MIXED PAELLA
Packed with chicken, shrimp, rice, tomatoes, peas and stuffed olives, this vibrant meal is quick and filling. It will take the chill off any cooler evenings.-Libby Walp, Chicago
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute chicken in oil until no longer pink. Remove and keep warm. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the broth, rice and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender., Stir in the shrimp, tomatoes, peas, olives and chicken; cover and cook for 3-4 minutes or until heated through.
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Citybest Richmond
[email protected]This paella was a lot of work, but it was worth it.
Touhidul Biswas
[email protected]I'm going to try making this paella again soon.
Judy Lynn Turner
[email protected]I would definitely recommend this recipe to anyone who loves paella.
BG GAMER YT
[email protected]This is the best paella I've ever had!
DragonWolf
[email protected]I'm not a big fan of seafood, but I really enjoyed this paella.
Vincent Zawmek
[email protected]The rice was a little undercooked, but otherwise the paella was very good.
David Lam
[email protected]This paella was a little too salty for my taste.
Faraaz Panjabi
[email protected]I substituted shrimp for the chicken and it was delicious.
Turjo Hawladar
[email protected]I wasn't sure about the combination of seafood and chicken, but it worked really well.
Husnain Ali gujjar
[email protected]The instructions were easy to follow and the dish turned out perfectly.
WALEED YAR
[email protected]I've made this paella a few times now and it's always a crowd-pleaser.
Nsofwa Watalile
[email protected]This paella was a hit at our party! Everyone loved the combination of flavors and textures.