MIXED OLIVE RELISH

Mixed Olive Relish image

Categories Condiment/Spread Olive Onion No-Cook Quick & Easy Summer Parsley Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

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Ingredients

2 cups mixed brine-cured black and green olives
1/2 cup drained pimiento-stuffed green olives (about 3 ounces)
1/3 cup finely chopped red onion
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice, or to taste
1 tablespoon drained capers, chopped
1/3 cup finely chopped fresh flat-leafed parsley leaves

Steps:

Working with several brine-cured olives at a time and using flat side of a large heavy knife, press olives to crush them and remove pits. Coarsely chop all olives and in a bowl toss with onion, oil, lemon juice, and capers. Relish may be prepared up to this point 2 days ahead and chilled, covered. Bring relish to room temperature before serving. Stir in parsley.

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Khagendra Adhikari

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I love this relish! It's so easy to make and it's so versatile. I've used it on everything from sandwiches to salads to grilled fish.

Asaju Boyede

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This relish is a great way to add flavor to grilled meats and fish.

Yasin Mai

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I made this relish for a picnic and it was a huge hit. It's the perfect addition to any picnic basket.

Tolulope Folakemi

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This relish is a great way to use up leftover olives. It's also a great way to add flavor to any dish.

Sasha McGhee

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I've tried many olive relishes before, but this one is by far the best. It's the perfect balance of salty, briny, and herbaceous.

Abdulla Punam

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This relish is the perfect addition to any meal. It's flavorful, versatile, and easy to make.

Emilia occhiuto

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I made this relish for my husband's birthday party and it was a huge success. He loved it and so did all of our guests.

not_ senpai

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This relish is easy to make and so flavorful. I love the combination of olives, capers, and herbs.

Ejilola Rosheed

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I've made this relish several times now and it's always delicious. It's so versatile, I've used it on everything from sandwiches to salads to grilled fish.