MIXED OLIVE RELISH
Categories Condiment/Spread Olive Onion No-Cook Quick & Easy Summer Parsley Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Working with several brine-cured olives at a time and using flat side of a large heavy knife, press olives to crush them and remove pits. Coarsely chop all olives and in a bowl toss with onion, oil, lemon juice, and capers. Relish may be prepared up to this point 2 days ahead and chilled, covered. Bring relish to room temperature before serving. Stir in parsley.
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Khagendra Adhikari
[email protected]I love this relish! It's so easy to make and it's so versatile. I've used it on everything from sandwiches to salads to grilled fish.
Asaju Boyede
[email protected]This relish is a great way to add flavor to grilled meats and fish.
Yasin Mai
[email protected]I made this relish for a picnic and it was a huge hit. It's the perfect addition to any picnic basket.
Tolulope Folakemi
[email protected]This relish is a great way to use up leftover olives. It's also a great way to add flavor to any dish.
Sasha McGhee
[email protected]I've tried many olive relishes before, but this one is by far the best. It's the perfect balance of salty, briny, and herbaceous.
Abdulla Punam
[email protected]This relish is the perfect addition to any meal. It's flavorful, versatile, and easy to make.
Emilia occhiuto
[email protected]I made this relish for my husband's birthday party and it was a huge success. He loved it and so did all of our guests.
not_ senpai
[email protected]This relish is easy to make and so flavorful. I love the combination of olives, capers, and herbs.
Ejilola Rosheed
[email protected]I've made this relish several times now and it's always delicious. It's so versatile, I've used it on everything from sandwiches to salads to grilled fish.
Junaid
[email protected]This relish is amazing! I made it for a party and it was a huge hit. Everyone loved it.