MIXED NUTS WITH ROSEMARY

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Mixed Nuts with Rosemary image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 10 servings

Number Of Ingredients 5

3 tablespoons unsalted butter
1 tablespoon dried crumbled rosemary
1 1/2 teaspoons salt
1/2 teaspoon cayenne, or to taste
3 cups mixed nuts (pecans, cashews, and hazelnuts)

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.

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