MIXED-NUT SPICED TOFFEE
Categories Candy Chocolate Nut Dessert Christmas Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Soy Free Kosher
Yield Makes about 2 pounds
Number Of Ingredients 9
Steps:
- Butter small rimmed baking sheet. Melt butter in heavy medium saucepan over low heat. Add next 6 ingredients; stir until sugars dissolve. Attach clip-on candy thermometer to pan. Increase heat to medium; boil until thermometer registers 290°F, stirring slowly but constantly and scraping bottom of pan with wooden spatula, about 20 minutes. Remove pan from heat. Mix in 1 1/2 cups nuts. Immediately pour candy onto sheet. Spread toffee to 1/4-inch thickness. Immediately sprinkle chocolate atop toffee. Let stand 1 minute. Using back of spoon, spread chocolate over toffee. Sprinkle with 1/2 cup nuts. Chill 1 hour. Break toffee into pieces. (Can be made 2 weeks ahead. Chill in airtight container. Let stand at room temperature at least 30 minutes and up to 1 hour before serving.)
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LHFX MEDIA
[email protected]This toffee was delicious! The flavor was amazing and it was a big hit with my family and friends. I will definitely be making this again!
Precious Chilila
[email protected]This toffee was really easy to make and it turned out great! The flavor was amazing and it was a big hit with my family. I will definitely be making this again!
Michael Jade
[email protected]This toffee was delicious! The flavor was amazing and it was a big hit with my family and friends. I will definitely be making this again!
Nyasha Jonasi
[email protected]This toffee was a bit too hard for my taste, but it was still good. The flavor was amazing and it was a big hit with my family. I will definitely be making this again, but I will cook it for a little less time.
Hridoy Halder
[email protected]I followed the recipe exactly and the toffee turned out perfectly. It was delicious and everyone loved it. I would definitely recommend this recipe!
cAssidy Appels
[email protected]This toffee was really easy to make and it turned out great! The flavor was amazing and it was a big hit with my family. I will definitely be making this again!
Andrea & Lauren The Explorer
[email protected]This toffee was a bit too sweet for my taste, but it was still good. The nuts and spices were a nice touch, but I think I would have preferred it with less sugar.
mahtab Khani
[email protected]Delicious! The toffee was rich and flavorful, with just the right amount of sweetness. The nuts added a nice crunch and the spices gave it a unique flavor. I would definitely recommend this recipe!
girls
[email protected]This toffee was easy to make and turned out perfectly. The flavor was amazing and it was a big hit with my family and friends. I will definitely be making this again!
Treasure Ajidahun
[email protected]I've never been a big fan of toffee, but this recipe changed my mind. The spices added a really nice touch and the nuts gave it a great texture. I'll definitely be making this again!
Lio Latu
[email protected]This toffee was absolutely delightful! The combination of nuts and spices gave it a unique and delicious flavor. I especially loved the crunch of the nuts. I will definitely be making this again!