MIXED NUT PEANUT BRITTLE
The addition of butter, makes this quite yummy! Cooking the sugar and syrup correctly will make your brittle nice and crisp and crunchy. Cook to 295 degrees and the syrup in a clear, golden brown.
Provided by BakinBaby
Categories Candy
Time 20m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Butter two 15x10 cookie sheets.
- Cook sugar,syrup,water,butter and salt in a heavy saucepan oven medium heat, stirring often, watching to see that it does not burn.
- Cook to 275 degrees until syrup turns a clear, golden brown. Remove from heat just when it turns that rich golden color, but does not begin to burn.
- Remove from heat and immediately add mixed nuts and baking soda.
- Pour onto 1 large cookie sheets, spread with forks to pull candy to cover pan or if you're lazy (like me) turn the pan to allow the gooey mess to travel across the pan.
- Allow to cool and crack. If you're in a hurry ( like me) you can put the cookie sheet in the frig for a few minutes.
- Immediately join Weight Watchers. LOL.
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Mueez Ali
[email protected]This is the best peanut brittle recipe I've ever tried.
Hope Dj
[email protected]I love the way this brittle turned out.
302 Gabbar
[email protected]This brittle is so easy to make.
Ishaya Promise
[email protected]This is the perfect holiday treat.
Jemberu Oumar
[email protected]I'm definitely going to be making this brittle again.
Qulab Abbas
[email protected]This brittle is a great gift for friends and family.
Frances Dunn
[email protected]I followed the recipe exactly and it turned out perfectly.
Ohemaa Stylish
[email protected]This is the best peanut brittle I've ever had!
python
[email protected]I love the addition of mixed nuts. It gives the brittle a nice variety of flavors and textures.
Edward Facer Jr
[email protected]This brittle is so addictive! I can't stop eating it.
Brinch Milambwe
[email protected]Perfect holiday treat!
Haris Siddique
[email protected]Easy to make and turned out great!
Zzero Sufuri
[email protected]This brittle is delicious! It's the perfect balance of sweet and salty, and the mixed nuts add a nice touch of crunch.
Nasri Wahiba
[email protected]I've made this brittle several times and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Shah Hashmi966
[email protected]This recipe is a keeper! The brittle turned out perfectly. It's nice and crunchy, with a great peanut flavor. I love the addition of cinnamon and nutmeg, which gives it a warm, festive flavor.
Rethabile
[email protected]This brittle is so good! It's the perfect combination of sweet and salty, and the mixed nuts add a nice touch of crunch. I made it for a party and it was a huge hit. Everyone loved it!
Fardi Robin
[email protected]Easy to make and delicious! I used a mix of pecans, cashews, and pistachios, and it turned out great. The brittle is nice and thin, with a great crunch. I will definitely be making this again!
Seremaia Taubale
[email protected]Followed the recipe exactly and it turned out great! The brittle is nice and crunchy, with a perfect balance of sweetness and saltiness. I love the addition of mixed nuts, which gives it a nice variety of flavors and textures.
Yancey Hinman
[email protected]This brittle was a hit at my holiday party! It was easy to make and turned out perfectly. I used a mix of peanuts, almonds, and walnuts, and added a little bit of cayenne pepper for a kick. Will definitely be making this again!