MIXED NUT 'N' FIG PIE
A hint of orange flavor compliments the figs in this festive dessert. It's a lovely pie for Thanksgiving, Christmas or any occasion.-Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 300°., In a small saucepan, combine figs and water. Cook and stir over low heat until water is absorbed. Remove from the heat; stir in marmalade. In a large bowl, combine brown sugar and cornstarch. Add the corn syrup, eggs, butter, vanilla and fig mixture; stir in nuts. Pour into crust., Bake at 300° for 1 to 1-1/4 hours or until set. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack., In a small bowl, beat cream until it begins to thicken. Add sugar and marmalade; beat until soft peaks form. Serve with pie. Refrigerate leftovers.
Nutrition Facts : Calories 749 calories, Fat 40g fat (17g saturated fat), Cholesterol 148mg cholesterol, Sodium 321mg sodium, Carbohydrate 95g carbohydrate (52g sugars, Fiber 4g fiber), Protein 9g protein.
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ghulam aishaus
[email protected]I'm going to make this pie for my mom's birthday. I hope she likes it!
mr_ nawaz
[email protected]This pie looks so complicated to make. I'm not sure if I'm up for the challenge.
Biplov Kc
[email protected]I'm allergic to nuts, so I'm not sure if I can make this pie. :(
Mst Suamaiya
[email protected]I love Alice's recipes! I'm sure this pie is amazing.
Lezan Roy
[email protected]This pie sounds delicious! I'm definitely going to make it for my next party.
Masindi Tshivhase
[email protected]I'm not sure about the combination of nuts and figs, but I'm willing to give it a try.
Kagwa Vincent
[email protected]This pie looks amazing! I can't wait to try it.
Sophi
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend it.
Sylus Bikeri
[email protected]I'm not a huge fan of figs, but I thought this pie was delicious. The crust was flaky and the filling was sweet and tart. I would definitely make it again.
reesie 2424
[email protected]This pie was a bit too sweet for my taste, but my guests loved it. The crust was flaky and the filling was rich and flavorful.
Vanessa Deza
[email protected]I love this pie! The combination of nuts and figs is delicious, and the crust is perfect. I've made it several times and it's always a hit.
Salome Wangui
[email protected]This pie was easy to make and turned out beautifully. The flavors were perfectly balanced, and the crust was crispy and flaky. I will definitely be making this again.
Jade Jaden
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is sweet and tart, and the crust is buttery and flaky. I highly recommend it!
Kayleigh Butler
[email protected]This pie was a hit at my holiday party! The combination of nuts and figs was unique and delicious, and the crust was flaky and golden brown. I will definitely be making this again.