MIXED NUT-CORNFLAKE BRITTLE
This five-ingredient brittle is one of the best I've made. The recipe is so easy to follow and can be completed in about 30 minutes. Friends ask me for the recipe all the time.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/4 pounds.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with foil and heavily grease the foil; set aside. In a large heavy saucepan, combine the sugar, corn syrup and butter. Cook and stir over medium-high heat until sugar is dissolved and mixture begins to a boil. Remove from the heat. Stir in cornflakes and nuts. , Spread into prepared pan. Bake at 300° for 25 minutes. Cool on a wire rack. Break into pieces. Store at room temperature in an airtight container.
Nutrition Facts : Calories 204 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 203mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
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bird brain
[email protected]I'm not a big fan of brittle, but this recipe is amazing! It's not too sweet and the nuts and cornflakes add a great crunch. I'll definitely be making it again.
Viwe Klaas
[email protected]This is the best brittle recipe ever! It's so easy to make and it always turns out perfect. I love giving it as gifts to my friends and family.
gameheadcaleb
[email protected]I made this brittle for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Aayesha Khatoon
[email protected]This brittle is so good! I love the combination of nuts and cornflakes. It's the perfect snack to have on hand when you're craving something sweet and crunchy.
dave wayts
[email protected]I'm not a big fan of brittle, but this recipe changed my mind. It's so flavorful and not too sweet. I'll definitely be making it again.
Connie Alfaro
[email protected]This brittle is a great way to use up leftover nuts and cornflakes. It's also a fun and easy recipe to make with kids.
Daisy Merryfield
[email protected]I followed the recipe exactly and my brittle turned out perfectly. It's so delicious and crunchy. I can't wait to make it again.
Bilal Chadhar
[email protected]This is the best brittle recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the combination of nuts and cornflakes.
Hanook Younas
[email protected]This brittle is so addictive! I can't stop eating it. It's the perfect snack to have on hand when you're craving something sweet.
Kala
[email protected]I love this recipe! It's so simple and quick to make, and it always turns out delicious. I've made it with different nuts and seeds, and it's always a hit.
R R Official
[email protected]This brittle is amazing! It's so easy to make and it turned out perfect. I used a mix of pecans, almonds, and walnuts, and it was the perfect combination of sweet and crunchy.