MIXED NUT BRITTLE
Steps:
- Line rimmed baking sheet with parchment paper and coat with nonstick spray. Mix sugar and water in heavy large saucepan. Add butter and corn syrup. Stir over medium heat until sugar dissolves and butter melts. Attach candy thermometer to pan side. Increase heat; cook without stirring until mixture is deep golden brown, bubbling thickly, and thermometer registers 350 degrees F, about 8 minutes. Remove from heat. Remove thermometer. Using large wooden spoon, stir in salt, then all nuts. Turn mixture out onto prepared sheet. Using large offset spatula, spread to 1/4 inch thickness. Cool completely. Break into pieces of desired size. Can be made 2 weeks ahead. Store airtight at room temperature.
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Sphelele Mbalenhle
[email protected]This is the best brittle I've ever had. I highly recommend it!
kalibbala charles
[email protected]I'm not a huge fan of brittle, but this recipe changed my mind. It's so delicious and easy to make!
Sudheer G
[email protected]This brittle is the perfect gift for any occasion.
sk ebrahim Khan
[email protected]I made this brittle for a party and it was a huge hit. Everyone loved it!
Newborn Love
[email protected]This brittle is so addictive! I can't stop eating it.
Temam Usman
[email protected]I love the combination of nuts and seeds in this brittle. It's a great way to get a variety of nutrients in one snack.
Sameer Qaiser
[email protected]This was my first time making brittle, and it was a success! The instructions were clear and easy to follow, and the brittle turned out perfectly.
JohnDavid Mbanefo
[email protected]I've made this brittle several times now, and it's always a hit. It's so easy to make, and it's the perfect treat to have on hand for parties or gift-giving.
Shakib vai
[email protected]This brittle turned out great! It was the perfect balance of sweet and salty, and the nuts were roasted to perfection. I will definitely be making this again.
Nisar Koko
[email protected]Mixed Nut Brittle is a classic treat that's easy to make at home. I love how customizable it is - you can use any combination of nuts and seeds that you like. This recipe from AliceRecipes is a great place to start, but feel free to experiment and ma