MIXED MUSHROOM STUFFING WITH RICE, RAISINS AND APPLES
Categories Fruit Mushroom Rice Vegetable Side Bake Sauté Christmas Thanksgiving Low Fat Vegetarian High Fiber Stuffing/Dressing Raisin Apple Fall Vegan Christmas Eve Wild Rice Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 12
Steps:
- Cook wild rice in medium saucepan of boiling salted water 25 minutes. Add white rice to saucepan; cook until all rice is tender, about 15 minutes longer. Drain.
- Heat oil in heavy large pot over medium heat. Add onion, carrot and parsnip; sauté until tender, about 8 minutes. Add mushrooms; sauté until brown, adding 2 to 3 tablespoons water if mixture is dry, about 15 minutes. Stir in apple, raisins, cinnamon stick and orange peel; sauté 5 minutes. Mix in apple juice and cooked rice. Season to taste with salt and pepper. If using as stuffing, spoon mixture loosely into poultry. (Can be prepared 1 day ahead if serving as side dish. Cover and refrigerate. Spoon into 8 x 8 x 2-inch glass baking dish sprayed with nonstick vegetable oil spray, cover with foil and rewarm in 350°F. oven about 25 minutes.)
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Hanin Mohamed
[email protected]This stuffing is amazing! I will definitely be making it again.
azim Nazim
[email protected]I love this stuffing! It's the perfect side dish for a holiday meal.
Samuel Willis
[email protected]This stuffing is delicious! It's so flavorful and moist.
Beki
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved it.
Italic Squirrels
[email protected]This stuffing is amazing! I love the combination of mushrooms, rice, raisins, and apples. It's the perfect side dish for a holiday meal.
Mutesi Salima
[email protected]This is the best stuffing I've ever had! It's so flavorful and moist. I will definitely be making this again.
Opeyemi Adekunle
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Rafeeq Ahmad
[email protected]This stuffing is delicious! I love the combination of flavors and textures. It's the perfect side dish for a holiday meal.
Dewana 8
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great way to use up leftover rice and mushrooms.
Afshan Khan
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the combination of mushrooms, rice, raisins, and apples was perfect. I will definitely be making this again next year.