MIXED MUSHROOM SALAD (INSALATA DI FUNGHI MISTI)
A platter of mushroom salad entices withlayers of bright flavor -- slicedmushrooms (cremini, shiitake,or other types you enjoy), peppery arugula and bitter radicchio, and salty Parmesan.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Whisk together lemon juice, herbs, salt, and 1/2 teaspoon pepper. Whisk in oil. Reserve 1 tablespoon dressing; set aside. Toss the remaining dressing with the mushrooms in a large bowl; set aside.
- Toss together arugula, radicchio, and reserved dressing. Arrange on a large platter. Top with the mushroom mixture. Sprinkle with Parmesan cheese, and drizzle with oil. Season with pepper.
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Lukman Yahaya
[email protected]Overall, I thought this salad was just okay. I wouldn't make it again.
Zion Goodwin
[email protected]The dressing was a bit too oily for my taste.
Som bdr
[email protected]I found the mushrooms to be a bit too chewy. I think they needed to be cooked for a little longer.
rakib Md
[email protected]This salad is a bit bland for my taste. I think it could use a little more seasoning.
Muvari Mulaphala
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The dressing was light and flavorful, and the mushrooms were perfectly cooked.
monefa Mohammed
[email protected]This salad is a great make-ahead meal. You can make it ahead of time and then just serve it when you're ready.
Najmul Ahmed
[email protected]I love that this salad is so versatile. You can add or subtract ingredients to suit your taste.
Sabrina Ruiz
[email protected]This salad is a great way to get your daily dose of vegetables.
Arshad Durrni
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Choice Briggs
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Pricilla P
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a really delicious and satisfying dish.
Saif Alnuaimi
[email protected]This salad is a great way to use up leftover mushrooms. I had some shiitake and oyster mushrooms that were starting to go bad, so I threw them in this salad and they were perfect.
Robert Armour
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever mushrooms I have on hand.
Ethan Lehman
[email protected]This mushroom salad was a delight! The combination of mushrooms, arugula, and Parmesan cheese was perfect, and the dressing was light and flavorful. I especially loved the addition of the toasted walnuts, which added a nice crunch.