MIXED MUSHROOM RICE
DH loves mushroom and also rice so when I saw this recipe on FoodNetwork.com from Paula's Home Cooking show I had to post it. Will be making this soon!
Provided by lauralie41
Categories White Rice
Time 15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet saute mushrooms and onion in butter until soft.
- Stir in cooked rice, soy sauce, salt, pepper, and green onions. Cook until heated through and serve immediately.
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Vero Owuormilan
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids love the flavor of the mushrooms and the rice. I usually serve it with a side of steamed vegetables.
Megan Walker
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the combination of mushrooms and rice. I will definitely be making this again!
Ebosele Solomon
[email protected]This recipe is a great way to use up leftover rice. I usually add some chopped vegetables and a protein, such as chicken or tofu. It's a quick and easy meal that's perfect for busy weeknights.
Gontran Meunier
[email protected]I'm not a big fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again!
Ashik Howlader
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it. I usually serve it with a side of steamed broccoli.
Sskaak Jshsjsj
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some chopped green onions and a sprinkle of sesame seeds on top.
Anomoree Morimoholo
[email protected]Delicious!
Rafin Max yt
[email protected]Easy and flavorful! I made this recipe for a potluck and it was a big hit. The mushrooms were tender and the rice was fluffy. I will definitely be making this again.
Subhash Yadav
[email protected]This recipe is a keeper! The mushrooms were so flavorful and the rice was cooked perfectly. I loved the addition of the soy sauce and sesame oil, which gave the dish a nice umami flavor.
Fayyaz bhatti
[email protected]Delicious and versatile dish. I used a mix of shiitake, oyster, and cremini mushrooms and it turned out amazing. I also added some chopped carrots and peas for extra color and nutrition.
Pieter Horn
[email protected]Easy to follow recipe with great results! The mixed mushrooms added a wonderful depth of flavor to the rice. I served it with grilled chicken and it was a hit with my family. Highly recommend!
Reinhord Chituku
[email protected]I've tried many mushroom rice recipes, but this one is definitely my favorite. The mushrooms were perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this again!
Xeeshan Baig
[email protected]This mixed mushroom rice was a delight! The combination of mushrooms and the savory sauce made for a flavorful and satisfying dish. I especially loved the addition of green onions, which added a nice pop of color and freshness.