MIXED-MUSHROOM LASAGNA WITH PARMESAN SAUCE
Categories Cheese Mushroom Pasta Tomato Vegetarian Back to School Dinner Parmesan Fall Winter Noodle Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Spray 13 x 9 x 2-inch glass baking dish with vegetable oil spray.
- Heat 1/2 teaspoon oil in large nonstick skillet over medium-high heat. Add garlic and oregano and stir 30 seconds. Add crushed tomatoes and wine and bring to boil. Reduce heat and simmer until slightly thickened, about 6 minutes. Season with salt and pepper. Set tomato sauce aside.
- Heat 1/2 teaspoon oil in another large nonstick skillet over medium-high heat. Add mushrooms; sauté until mushrooms begin to release juices, about 9 minutes. Season with salt and pepper. Set aside.
- Spread 1/3 cup tomato sauce over bottom of prepared dish. Arrange 3 lasagna noodles crosswise in dish. Spread 3/4 cup Parmesan Sauce over. Arrange 1/3 of mushrooms over sauce. Spoon 1/2 cup tomato sauce over mushrooms. Repeat layering 2 more times. Top with 3 lasagna noodles. Spread remaining Parmesan Sauce over. Drizzle with remaining tomato sauce. Sprinkle with Parmesan cheese.
- Cover lasagna with foil. Bake 20 minutes. Uncover and bake until noodles are tender and top is golden, about 25 minutes longer. Let stand 10 minutes.
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Olusegun Ogundeji
olusegun_ogundeji@yahoo.comThis lasagna was a bit too complicated to make. I think I'll stick to my old lasagna recipe.
Raymond Millwood
m_r76@gmail.comThis lasagna was a bit bland. I think it needed more seasoning.
Raye Sinclair
sinclairraye@yahoo.comThis lasagna was a bit too cheesy for my taste, but it was still good. I would probably use less cheese next time.
Keisha Bookal
keisha31@yahoo.comThis lasagna was delicious! The flavors were perfect and the texture was just right. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lasagna.
Fistos Bofelo
b.fistos31@gmail.comThis lasagna was amazing! I loved the combination of mushrooms and Parmesan sauce. The instructions were easy to follow and the dish came out perfectly. I will definitely be making this again.
Sarib Gill Numberdar
ns71@yahoo.comI'm not sure what went wrong, but this lasagna was inedible.
Michael Fittiwy
michael.fittiwy@yahoo.comThis lasagna was a disaster! The noodles were overcooked and the sauce was too watery.
Natneal Gadion
natneal-gadion@yahoo.comThis lasagna was a bit too complicated to make. I think I'll stick to my old lasagna recipe.
pinkah boo
b-p@yahoo.comThis lasagna was a bit bland. I think it needed more seasoning.
LITTLE RAZA
little26@aol.comThis lasagna was a bit too cheesy for my taste, but it was still good. I would probably use less cheese next time.
Ali raza Gujjar
r-ali@hotmail.comI loved this lasagna! The flavors were so rich and flavorful. The Parmesan sauce was especially delicious. I would definitely recommend this recipe.
Mary Bott
bott-mary@aol.comThis lasagna was delicious! The mushrooms and Parmesan sauce were a perfect combination. I would definitely make this again.
John Casey
casey@gmail.comI made this lasagna for a dinner party and it was a huge success! Everyone loved it and I received so many compliments. The recipe was easy to follow and the dish came out beautifully. I would definitely recommend this recipe to anyone looking to imp
Md Nupur
m.n@hotmail.co.ukThis lasagna was absolutely amazing! The flavors were incredible and the texture was perfect. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Kopano Phasha
kopano-p36@hotmail.co.ukI'm not usually a fan of lasagna, but this recipe changed my mind. The mixed mushrooms added a delicious depth of flavor and the Parmesan sauce was rich and creamy. I would highly recommend this recipe to anyone looking for a delicious and hearty mea
Rakib Hosen
hosen-r100@yahoo.comThis lasagna was a hit with my family! The combination of mushrooms and Parmesan sauce was so flavorful and satisfying. The instructions were easy to follow and the dish came out perfectly. I will definitely be making this again.