MIXED MUSHROOM AND TARRAGON RISOTTO
Got this one from my cooking club...and it is incredibly yummy and easy to put together. You can use whatever fresh mushroom combination looks good at your market. Add a mixed green salad with a tart red wine vinaigrette to round it out for a perfect meal!
Provided by TishT
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In medium saucepan, bring broth and wine to a simmer.
- Melt 1 Tbs of the butter in heavy large saucepan over medium heat.
- Add mushrooms; cook 3-5 minutes or until softened, stirring frequently.
- Remove mushrooms from saucepan with slotted spoon; set aside.
- Add remaining 1 Tbs butter and leeks to saucepan; cook until softened, stirring frequently.
- Add rice and pepper; cook about 1 minute, stirring, until rice is coated.
- Add all but 1/2 cup of the simmering broth mixture.
- Reduce heat to medium-low; cook 18-20 minutes or until rice has absorbed most of the liquid and is tender, stirring frequently.
- Stir in tarragon and mushrooms.
- Cook 2 minutes, stirring constantly.
- Add cheese; stir to blend.
- If necessary, add remaining broth for a creamy consistency.
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Olaoye Bolu
[email protected]This is one of my favorite risotto recipes. The combination of mushrooms and tarragon is perfect.
Athar Farid
[email protected]I love this risotto! It's so creamy and flavorful. I always make it when I have company over.
Savali Mula
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's a great dish for a special occasion.
Jessica Thomas
[email protected]I made this risotto for a dinner party and everyone loved it! It was creamy, flavorful, and the mushrooms and tarragon added a nice touch.
Adnan khan Adnan khan
[email protected]This risotto was delicious! The rice was cooked perfectly and the mushrooms and tarragon added a lovely flavor.
Citikenlove Kenya
[email protected]I've made this risotto several times now and it's always a hit. It's creamy, flavorful, and the mushrooms and tarragon add a nice touch.
Zykeal Turner
[email protected]This is one of my favorite risotto recipes. The combination of mushrooms and tarragon is perfect.
Mona Lastie
[email protected]I love this risotto! It's so creamy and flavorful. I always make it when I have company over.
craig betts
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's a great dish for a special occasion.
Gaming Heart%Attack
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Md Pearul
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was easy to follow. The risotto was creamy and delicious.
Kyle Perkins
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this risotto. The tarragon helped to balance out the flavor of the mushrooms and the rice was cooked perfectly.
Injorovkaa david
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The risotto is creamy and flavorful, and the mushrooms and tarragon add a nice touch.
Limon Hosen
[email protected]I made this risotto last night and it was delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well together. The tarragon added a lovely flavor to the dish.
sree pobittro
[email protected]This mushroom risotto was a hit with my family! The combination of mushrooms and tarragon was divine, and the rice was cooked to perfection.