Grapefruit,goat cheese, and bittergreens make for a trio ofpleasantly contrasting flavors and textures.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Before peeling grapefruit, zest about one-quarter of the rind with a grater or zester (you should have about 1 teaspoon finely grated zest). Set aside.
- Peel grapefruit: Using a sharp knife, slice off both ends. Carefully slice downward, following the shape of the fruit to remove remaining rind and all pith. Slice grapefruit in half lengthwise, and place cut side down on a cutting board. Slice each half into six semicircles; set aside.
- Place reserved grated zest in a small bowl, and add vinegar and salt, if using. Whisk in oil, and set aside.
- Slice endive in half lengthwise, and remove core with a small knife. Slice each half lengthwise into 1/4-inch-wide strips. Place in a medium bowl, and add the salad greens; drizzle with dressing, and crumble in half of the goat cheese. Toss thoroughly to coat leaves evenly.
- Divide among four salad plates, and arrange three grapefruit slices on top of each serving. Slice remaining goat cheese into four rounds, and place one on top of each salad. Season with pepper, and serve immediately.
Nutrition Facts : Calories 155 g, Cholesterol 10 g, Fat 10 g, Fiber 5 g, Protein 7 g, Sodium 258 g
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MIHIYA BOT MP40
[email protected]Yum!
Aye Asan
[email protected]This was a refreshing and flavorful salad. I loved the combination of grapefruit and goat cheese.
Baryali Zalal
[email protected]This salad is a keeper! It's easy to make and always a hit with my family.
Md Nazer Hossain
[email protected]Delicious! I'll definitely be making this again.
Nhlonipho Decent
[email protected]Not my favorite salad. The flavors just didn't work for me.
Benard Mobagi
[email protected]This salad was a disappointment. The dressing was bland and the grapefruit was too sour. I ended up throwing most of it away.
Abdimalik Muxyidiin
[email protected]I thought this salad was just okay. The dressing was a bit too tart for my taste, and the grapefruit didn't really add anything to the flavor. I probably won't be making this again.
Ayoub beki
[email protected]This salad was easy to make and very tasty. I especially liked the dressing, which was light and flavorful. I would definitely recommend this recipe to others.
Maria Baird
[email protected]This was a great salad! I loved the combination of flavors and textures. The grapefruit was a nice touch, and the goat cheese added a creamy richness. I will definitely be making this again.
Nikki Edwards
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and refreshing, and the grapefruit adds a nice citrusy flavor. I also like that it's a relatively healthy salad, so I can feel good about eating it.
SYED HUSSAIN
[email protected]This salad was a hit at my dinner party! The combination of grapefruit, goat cheese, and black pepper was unique and delicious. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.