MIXED-HERB GREMOLATA
Provided by Jill Silverman Hough
Categories Condiment/Spread Herb Low Fat Vegetarian Low Cal Lemon Healthy Low Cholesterol Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients in small bowl. DO AHEAD: Can be made 1 day ahead. Chill.
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Michael Wallbank
[email protected]This gremolata is the perfect way to add a pop of flavor to any dish.
Md Riqoy
[email protected]This is a great recipe for using up leftover herbs.
Sonia Alfani
[email protected]I love using this gremolata on roasted chicken. It's the perfect way to add a pop of flavor.
Rawene Mona
[email protected]This gremolata is the perfect finishing touch to any dish. It's so easy to make and it really adds a lot of flavor.
Elvis Kimathi
[email protected]I'm not a huge fan of gremolata, but this recipe changed my mind. It's so flavorful and easy to make.
Agatha Khloe
[email protected]This is a great recipe! I love the combination of herbs and lemon. It's the perfect way to brighten up a dish.
Ally Patino
[email protected]This gremolata is so easy to make and it really elevates the flavor of any dish. I love it on chicken, fish, and even vegetables.
Syed Shakar
[email protected]I've made this gremolata several times now and it's always a hit. It's the perfect way to add a pop of flavor to any dish.
SHAZZ_ MEDIA
[email protected]I'm always looking for new ways to use fresh herbs, and this gremolata is a great option. It's so versatile and easy to make.
Betelehem Samuel
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create something truly special.
Kyla Harris
[email protected]This is a great recipe for using up leftover herbs.
Encounter Africa Safaris
[email protected]I made this gremolata for a party and it was a huge hit! Everyone loved it.
Ahmad Abdullahi
[email protected]This gremolata is the perfect way to add a pop of flavor to any dish. I especially love it on grilled fish.
Broken A
[email protected]I'm not usually a fan of gremolata, but this recipe changed my mind. It was so fresh and flavorful.
asad sandhu
[email protected]I love the bright and citrusy flavor of this gremolata. It really livens up any dish.
Waqas Dhool
[email protected]This is my new favorite way to use fresh herbs. It's so versatile and easy to make.
Hamza Bitar
[email protected]I used this gremolata on roasted vegetables and it was delicious! The combination of herbs and lemon was perfect.
Heidi Gerard
[email protected]This gremolata was incredibly easy to make and added an amazing flavor to my chicken. It was the perfect finishing touch!