MIXED-HERB GREMOLATA

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Mixed-Herb Gremolata image

Provided by Jill Silverman Hough

Categories     Condiment/Spread     Herb     Low Fat     Vegetarian     Low Cal     Lemon     Healthy     Low Cholesterol     Bon Appétit

Yield Makes about 1/2 cup

Number Of Ingredients 5

1/4 cup finely chopped fresh Italian parsley
3 tablespoons finely grated lemon peel
2 garlic cloves, minced
1 1/2 tablespoons finely chopped fresh rosemary
1 1/2 tablespoons finely chopped fresh thyme

Steps:

  • Mix all ingredients in small bowl. DO AHEAD: Can be made 1 day ahead. Chill.

Michael Wallbank
michaelw32@gmail.com

This gremolata is the perfect way to add a pop of flavor to any dish.


Md Riqoy
m@yahoo.com

This is a great recipe for using up leftover herbs.


Sonia Alfani
asonia42@gmail.com

I love using this gremolata on roasted chicken. It's the perfect way to add a pop of flavor.


Rawene Mona
r_mona@gmail.com

This gremolata is the perfect finishing touch to any dish. It's so easy to make and it really adds a lot of flavor.


Elvis Kimathi
elvis91@yahoo.com

I'm not a huge fan of gremolata, but this recipe changed my mind. It's so flavorful and easy to make.


Agatha Khloe
agatha.k55@hotmail.com

This is a great recipe! I love the combination of herbs and lemon. It's the perfect way to brighten up a dish.


Ally Patino
ally.p@hotmail.com

This gremolata is so easy to make and it really elevates the flavor of any dish. I love it on chicken, fish, and even vegetables.


Syed Shakar
s6@gmail.com

I've made this gremolata several times now and it's always a hit. It's the perfect way to add a pop of flavor to any dish.


SHAZZ_ MEDIA
m.shazz_@yahoo.com

I'm always looking for new ways to use fresh herbs, and this gremolata is a great option. It's so versatile and easy to make.


Betelehem Samuel
b_s19@hotmail.com

I love the simplicity of this recipe. It's just a few ingredients, but they come together to create something truly special.


Kyla Harris
k-h@gmail.com

This is a great recipe for using up leftover herbs.


Encounter Africa Safaris
es81@yahoo.com

I made this gremolata for a party and it was a huge hit! Everyone loved it.


Ahmad Abdullahi
ahmad78@yahoo.com

This gremolata is the perfect way to add a pop of flavor to any dish. I especially love it on grilled fish.


Broken A
b_a@gmail.com

I'm not usually a fan of gremolata, but this recipe changed my mind. It was so fresh and flavorful.


asad sandhu
a_s71@aol.com

I love the bright and citrusy flavor of this gremolata. It really livens up any dish.


Waqas Dhool
dhool.w99@hotmail.com

This is my new favorite way to use fresh herbs. It's so versatile and easy to make.


Hamza Bitar
hamza_bitar8@yahoo.com

I used this gremolata on roasted vegetables and it was delicious! The combination of herbs and lemon was perfect.


Heidi Gerard
gerard-h20@hotmail.com

This gremolata was incredibly easy to make and added an amazing flavor to my chicken. It was the perfect finishing touch!