MIXED GRILL WITH A WARM POTATO AND CHORIZO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



MIXED GRILL WITH A WARM POTATO AND CHORIZO SALAD image

Provided by Emeril Lagasse

Categories     appetizer

Time 2h20m

Yield 2 servings

Number Of Ingredients 14

1/4 pound venison sausage
1/4 pound bratwurst
1/4 pound luganeghe sausage
1/4 pound merguez sausage
1/4 pound Italian sausage
1/4 pound kiebasa sausage
Olive oil
1/4 pound chorizo sausage, finely chopped
2 cups julienned onions
2 tablespoons chopped garlic
2 tablespoons Creole mustard or whole grain mustard
2 pounds new potatoes, sliced 1/2-inch thick, blanched
2 tablespoons finely chopped parsley
Salt and black pepper

Steps:

  • Preheat the grill. Bring a pot of salted water to a boil. Blanch the sausages (except for the kiebasa and chorizo) for 3 to 5 minutes, or until the sausages are plump. Remove the sausages from the water and place on a 1/2 sheet pan. Brush the sausages, including the kiebasa, with olive oil. Place the sausages on the grill. Cook for 3 to 4 minutes on each side. In a large saute pan, heat 1 tablespoon of olive oil. When the oil is hot, render the chorizo for 3 minutes. Add the onions and continue the saute for 3 minutes. Season with salt and pepper. Stir in the garlic and mustard. Add the potatoes and saute for 3 minutes or until the potatoes are heated through. Season with salt and pepper. Stir in the parsley. To serve, mound the potato salad in the center of the platter. Arrange the grilled sausages around the potato salad. Serve with crusty bread and a side of Creole mustard.

Cayden Hartmann
[email protected]

This recipe is a keeper! It's so easy to make and always turns out delicious. I've made it for my family and friends many times and they all love it.


New Well Rehabilitation Center GHR Fields
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the flavors are amazing.


Nabila Khan
[email protected]

I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great. I will definitely be making this again.


Dard Creation
[email protected]

This is my favorite recipe for mixed grill. The marinade makes the meat so tender and flavorful. I always get rave reviews when I make this dish.


Hilda Chacon
[email protected]

I've made this recipe several times and it's always a winner. The flavors are amazing and the dish is always a crowd-pleaser.


Natalia Shelesh
[email protected]

This is a great recipe for entertaining. It's easy to make and always a hit with my guests.


kyle Payne
[email protected]

I made this dish for my husband's birthday and he loved it! The steak was cooked perfectly and the salad was delicious.


Puspa Tharu
[email protected]

This was a great recipe for a summer cookout. The grilled meat was delicious and the potato and chorizo salad was a refreshing side dish.


abdulrahman fawaz
[email protected]

I'm not a big fan of grilled meat, but I really enjoyed this dish. The marinade made the meat really tender and flavorful.


A1NX Gaming
[email protected]

This recipe is a great way to try different types of grilled meat. I especially liked the chorizo and potato salad.


bluey and rexy team
[email protected]

This is my go-to recipe for mixed grill. The flavors are amazing and the dish is always a crowd-pleaser.


Ashaun GhostFaceTrucker
[email protected]

I love this recipe! It's so easy to make and always turns out great. I've made it for my family and friends many times and they all love it.


Faizan King
[email protected]

The instructions were a bit confusing, but I figured it out eventually. The dish was worth the effort and I will definitely be making it again.


Zyper velocity Code
[email protected]

This was a great way to use up leftover steak. I added some extra vegetables to the salad and it was a delicious and healthy meal.


Biemba Kamana
[email protected]

I made this dish for a party and it was a huge success! Everyone raved about the food and I got several requests for the recipe.


Whitespider4566
[email protected]

This was a bit too spicy for my taste, but my husband loved it. I would recommend using less chorizo next time.


MH Shanto
[email protected]

I'm not a huge fan of chorizo, but I really enjoyed this dish. The flavors were well-balanced and the potatoes were cooked perfectly.


Tammy Boso
[email protected]

I made this dish last night and it was a hit! The steak was cooked perfectly and the salad was delicious. I will definitely be making this again.


Edwin Manuel
[email protected]

This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. I would definitely recommend this recipe to others.


Malik Mobile Center
[email protected]

My family loved this dish! The flavors were amazing and the potato and chorizo salad was the perfect accompaniment. I will definitely be making this again.