MIXED GRILL OF SHRIMP, SAUSAGE AND MUSHROOMS
Categories Mushroom Shellfish Fourth of July Sausage Grill/Barbecue
Yield 8 servings
Number Of Ingredients 8
Steps:
- Blend olive oil, thyme, minced garlic and crushed red pepper in processor 1 minute. Pour mixture into large bowl. Add shrimp and let stand 1 hour at room temperature. Remove shrimp from marinade; thread 1 mushroom horizontally on 1 skewer. Hold 1 andouille piece in curve of 1 shrimp; thread together on skewer, sliding next to mushroom. Repeat, alternating a total of 4 mushrooms, 4 shrimp and 4 andouille pieces on each skewer. (Can be prepared one day in advance. Cover and chill reserved marinade and skewers separately.) Prepare Barbecue (medium high heat). Bring reserved marinade to boil in heavy small saucepan. Arrange skewers on grill and brush with marinade. Grill until shrimp and cooked through, turning occasionally and basting with marinade, about 8 minutes. Transfer to plates and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Dawood Rafiq
[email protected]This looks amazing!
cookie family
[email protected]Can't wait to try this!
Bret Block
[email protected]Thanks for sharing!
Estefani Ingles (Fani)
[email protected]I love this recipe!
Pawan Singh
[email protected]Delicious!
Basma Toma
[email protected]Yum!
uln
[email protected]This is a keeper!
SingleCliq Media
[email protected]I'll definitely be making this again.
ASH
[email protected]Two thumbs up!
The Doom Slayer
[email protected]5 stars!
Zain Jutt Saab
[email protected]I highly recommend this recipe. It's a great way to enjoy shrimp, sausage, and mushrooms.
mouhcine 7zm3
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
DC AHMED
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Callum Jackson
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover shrimp and sausage.
Shumaila Usman
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser.
Emma Doe
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Kim Namiya
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a pan and cook it.
Dennis Munene
[email protected]I'm not usually a fan of mushrooms, but I loved them in this dish. They were perfectly cooked and had a great texture.
Mosurat Ajao
[email protected]I made this for dinner last night and it was amazing! The flavors were incredible and the dish was so easy to make. I will definitely be making this again.
Bryan Ebube
[email protected]This mixed grill was a hit at our last BBQ! The shrimp were plump and juicy, the sausage flavorful, and the mushrooms tender and earthy. The marinade added a delicious depth of flavor to all of the ingredients.