MIXED GRILL KABOBS

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Mixed Grill Kabobs image

These hearty kabobs combine beef and sausage, two of my favorite foods. Both the meat and vegetables are marinated before they're grilled, which makes this skewered meal extra flavorful. Be sure to fire up your grill and try these soon! -Glenda Adams, Vanndale, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 10-12 servings.

Number Of Ingredients 14

3 cups pineapple juice
1 cup cider vinegar
1 cup canola oil
1/4 cup sugar
1/4 cup reduced-sodium soy sauce
1 tablespoon browning sauce, optional
1/2 teaspoon garlic powder
1/4 teaspoon lemon-pepper seasoning
2 pounds beef tenderloin, cut into 1-inch cubes
1 pound smoked kielbasa or Polish sausage, cut into 1-inch chunks
3 to 4 medium tomatoes, quartered
3 to 4 medium green peppers, quartered
1 jar (4-1/2 ounces) whole mushrooms, drained
5 medium onions, quartered

Steps:

  • In a small bowl, combine the first eight ingredients. Pour half into a large resealable plastic bag; add meat. Seal bag and turn to coat. Pour the remaining marinade into another large resealable plastic bag; add the vegetables. Seal bag and turn to coat. Refrigerate meat and vegetables overnight., Drain and discard marinade. Alternately thread the beef, sausage and vegetables onto metal or soaked wooden skewers. , Grill, covered, over medium-hot heat for 6-8 minutes. Turn kabobs; cook 6-8 minutes longer or until beef reaches desired doneness.

Nutrition Facts :

Amanullah Aman
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I'm not a big fan of kabobs, but these were actually really good. The marinade was flavorful and the meat was cooked perfectly.


ABDO EL
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These kabobs were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.


Zain Attaulla
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I would definitely make these kabobs again. They were a big hit with my family and friends.


Electronics Pasal
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These kabobs were easy to make and they tasted great. I especially liked the combination of chicken, steak, and shrimp.


stephanie dc
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I followed the recipe exactly and the kabobs turned out great! The marinade was especially flavorful.


Waaris King
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The kabobs were good, but the marinade was a bit too salty for my taste.


mdfuad morol
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These kabobs were a bit dry, but the marinade was delicious.


Bishnu prd Dhakal
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I've tried many kabob recipes and this one is by far the best. The marinade is amazing and the kabobs are always cooked perfectly.


Dadio Johnny
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Delicious!


Sher M Khogyani
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These were so easy to make and they turned out so well! The marinade was flavorful and the meat and vegetables were cooked perfectly.


5dr qassim
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I made these kabobs for a party and they were a huge success. Everyone loved them! The marinade was especially good.


Tasmia Tanjim
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These kabobs were delicious! The marinade was perfect and the meat and vegetables were cooked to perfection. I will definitely be making these again.


Dmd Seyam
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I've made this recipe several times now and it always turns out great. The kabobs are so easy to make and they're always a crowd-pleaser. I love that I can use different types of meat and vegetables, depending on what I have on hand.


Tega Nice
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These kabobs were a hit at my last barbecue! The chicken, steak, and shrimp were all cooked perfectly and the vegetables were tender and flavorful. I especially loved the marinade, which gave the meat and vegetables a delicious smoky flavor.


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