MIXED GREENS WITH YOGURT DRESSING AND DILL

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Mixed Greens With Yogurt Dressing And Dill image

A couple tablespoons of yogurt miraculously transform a basic vinaigrette recipe into a new creamy dressing.

Provided by Mina Stone

Categories     Bon Appétit     Salad     Summer     Yogurt     Dill     Salad Dressing     Sesame

Yield 4 servings

Number Of Ingredients 6

1/4 cup Basic Lemon Vinaigrette
2 tablespoons plain whole-milk Greek yogurt
8 cups mixed tender greens (such as mizuna and baby lettuces)
1/4 cup coarsely chopped dill
2 tablespoons toasted sesame seeds
Kosher salt, freshly ground pepper

Steps:

  • Whisk vinaigrette and yogurt in a large bowl. Add greens, dill, and sesame seeds and toss to coat; season salad with salt and pepper.

Muhammad Khuram
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Yum!


mila cowart
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I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor of the yogurt dressing.


Modu Mamman
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This salad was a bit too tangy for my taste.


Bdhjsjd Dhjshs
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I used a different type of greens and it turned out great. This recipe is really versatile.


Sandeep Budha
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Delicious!


Yaa Perpetual
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This salad is the perfect addition to any summer party. It's light, refreshing, and packed with flavor.


Perry Ward
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I found the yogurt dressing to be a bit bland. I would try adding some more herbs and spices next time.


Luke Koerner
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Not bad!


alone atitude
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This was my first time trying a salad with yogurt dressing and I was pleasantly surprised. It was light and refreshing, and the dill added a nice flavor. I will definitely be making this again.


Sumi Akhter
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Easy peasy lemon squeezy!


Abbas rajar Ali
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I thought the yogurt dressing was a bit too thick. I would try thinning it out with a little bit of milk or water next time.


hamidi mujeeb
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Would've been better with feta.


Chelsea Rogers
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This salad was a hit at my potluck! Everyone loved the unique flavor of the yogurt dressing.


samam khan
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Quick and easy. Really tasty.


Shugri Axmed
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Loved this recipe! The yogurt dressing was so refreshing and flavorful. I used Greek yogurt and added a bit of lemon zest. The dill was the perfect touch. I will definitely be making this again.