MIXED GREENS WITH WALNUT VINAIGRETTE
Categories Salad Leafy Green Side No-Cook Quick & Easy Low Sodium Low/No Sugar Lemon Raw Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 3
Steps:
- In a bowl toss greens with oil, lemon juice, and salt and pepper to taste and divide salad between 2 plates.
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Jonny Bezzell
[email protected]Overall, I really enjoyed this salad. It's a great healthy and delicious option for lunch or dinner.
Omar Altaji
[email protected]This salad was a bit too sweet for my taste. I think I'll try using less honey next time.
dipesh Adhikari
[email protected]I'm not a big fan of walnuts, but I really enjoyed the walnut vinaigrette in this salad. It was the perfect balance of sweet and tangy.
Miss Blu
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Ibrar Tanoli
[email protected]The dressing was too oily for me. I think I'll try using less oil next time.
Kiinza Butt
[email protected]This salad was a bit bland for my taste. I think I'll try adding some more spices next time.
Shaima Shaima
[email protected]:star: :star: :star: :star: :star:
Hadi Ahmad
[email protected]This salad is a great way to use up leftover greens. I added some crumbled bacon and it was amazing!
Elizabeth Pierce
[email protected]I love this salad! It's so easy to make and always turns out delicious. The walnut vinaigrette is my favorite part.
Ciamyra Charles R
[email protected]This salad was a hit at my dinner party! The walnut vinaigrette was the perfect dressing, and the mixed greens were fresh and crisp. I will definitely be making this salad again.