Make and share this Mixed Greens with Tomato-Ginger Dressing recipe from Food.com.
Provided by Malriah
Categories Vegan
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a blender, combine tomato, sun-dried tomato, ginger, garlic and vinegar.
- Process until smooth.
- Add water, oil, salt and pepper and contiue to puree until smooth.
- Divide greens evenly among 4 salad plates and spoon dressing over the top.
- Dressing also makes a great healthy dip for a veggie tray.
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Rizwan Bologe
[email protected]I can't wait to try this salad again.
mohmmad qawasmi
[email protected]This salad is a great way to get your kids to eat their vegetables.
AJ Khaled
[email protected]I love that this salad is healthy and delicious.
troy cich
[email protected]This salad is so versatile. I've used different types of greens and vegetables, and it always turns out great.
Cloud
[email protected]I made this salad for a potluck and it was a hit!
Celene charles
[email protected]I followed the recipe exactly and the salad turned out perfectly.
Saddam Awan
[email protected]This is the best salad I've ever had. Thank you for sharing the recipe!
NOKUKHANYA DLAMINI
[email protected]This salad is a keeper!
Sumona Jahan
[email protected]I'm definitely going to make this salad again.
Rohit Bohara
[email protected]This salad is a great make-ahead lunch.
Nas Wall
[email protected]I added some grilled chicken to this salad for a more substantial meal.
Habib Danger
[email protected]I love the crunch of the walnuts in this salad.
Shakib Ahemmed Chowdhury
[email protected]This salad is a great way to use up leftover greens.
Kassy Chukwu Oritsejafor
[email protected]I'm not usually a fan of salads, but this one is a game-changer. It's so flavorful and satisfying.
Charles Jessee
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
Emmanuel Chisom Edeh
[email protected]I love the combination of flavors in this salad. The sweetness of the tomatoes, the tanginess of the ginger, and the bitterness of the greens all work together perfectly.
Nilasha Sultana
[email protected]The tomato-ginger dressing was tangy and delicious, and it really brought out the flavors of the greens.
rozke guy
[email protected]This salad was a refreshing and flavorful side dish that paired perfectly with grilled fish.