MIXED GREENS WITH TARRAGON VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mixed Greens with Tarragon Vinaigrette image

Categories     Salad     Leafy Green     Quick & Easy     Low Cal     Tarragon     Gourmet

Yield Serves 8

Number Of Ingredients 7

1 1/2 teaspoons Dijon-style mustard
1 shallot, minced
4 teaspoons tarragon white-wine vinegar
2 tablespoons minced fresh tarragon leaves or 1 teaspoon dried, crumbled
1/3 cup extra-virgin olive oil
8 cups torn mixed baby greens such as red or green oak-leaf and Lollo
rosso lettuces (available at specialty produce markets and some supermarkets), rinsed well and spun dry

Steps:

  • In a large bowl whisk together the mustard, the shallot, the vinegar, the tarragon, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the greens and toss the salad well.

Jakariya ahmed Muhid
[email protected]

Meh.


Fate ma
[email protected]

This salad is okay, but I've had better.


Rvg zaffrin
[email protected]

I would not recommend this salad. There are much better recipes out there.


Dfhhrdd2 Bvdghh3
[email protected]

This salad is not worth the effort. It's not bad, but it's not great either.


Alor Arop
[email protected]

This salad is way too expensive for what you get. I could make a better salad at home for half the price.


Chyii Kim
[email protected]

I followed the recipe exactly and my salad turned out bland and unflavorful. I'm not sure what went wrong.


Mariana Candrea
[email protected]

The vinaigrette is a bit too tart for my taste, but overall this salad is still very good.


ilyzainyy
[email protected]

I made this salad exactly as the recipe stated and it turned out perfectly. I highly recommend it!


Saqib Zahoor
[email protected]

This salad is a great way to get your daily dose of greens. It's also very filling and satisfying.


done william
[email protected]

I'm not a huge fan of beets, but I really enjoyed this salad. The vinaigrette is so flavorful and it really complements the beets.


Kyrie Cowen
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love the bright, citrusy flavor of the vinaigrette.


Matovu Andrew
[email protected]

I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor combination and the beautiful presentation.


Foxofdawoods
[email protected]

This salad is a great way to use up leftover roasted beets. It's also a great make-ahead salad, as the flavors meld together even better after a few hours in the fridge.


Rs Riyad Mahmud
[email protected]

I've made this salad several times now and it's always a hit! My family loves the sweet and savory flavors, and I love how easy it is to make.


Jason cardin
[email protected]

Simple, yet elegant. The flavors in this salad are so well-balanced and refreshing. I love the combination of bitter greens, sweet roasted beets, and tangy vinaigrette.


Nirjon Chisim
[email protected]

This salad was a delightful symphony of flavors! The tarragon vinaigrette was perfectly balanced, with a bright, citrusy tang that complemented the peppery arugula and the earthy sweetness of the roasted beets. I added a bit of crumbled goat cheese f