Steps:
- For the salad: Place the tomatoes on a baking sheet, drizzle with some olive oil and sprinkle with salt and pepper. Roast until tender and starting to brown, about 20 minutes. Let cool.
- Meanwhile, toast the pecans in a large skillet over medium heat, tossing occasionally, until fragrant, 3 to 4 minutes. Let cool, then chop.
- For the vinaigrette: Whisk together the champagne vinegar, orange juice, honey, Dijon and shallot in a medium bowl. Slowly whisk in the olive oil; season with some salt and pepper.
- For the goat cheese croutons: Heat the vegetable oil in a medium skillet over medium-high heat. Slice the goat cheese into 8 equal rounds. Add to 3 shallow dishes, the flour, egg and panko. Coat each goat cheese round with flour, then egg and then panko, shaking off excess, and fry until golden on both sides, about 1 minute per side. Transfer to a paper-towel lined rack or plate.
- To assemble the salad, toss the greens, pear, pecans and tomatoes in a large bowl. Drizzle with some vinaigrette and gently toss to fully combine. Divide the salad among 4 salad plates, top each with 2 goat cheese croutons, and serve.
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Aruni Chandrika
[email protected]This salad sounds like a great summer dish. I'll definitely be trying it soon.
Albert Campos
[email protected]I can't wait to try this salad! It looks so delicious.
Benjamin Lipenga
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Brass Danise
[email protected]I love the combination of flavors in this salad. The roasted cherry tomatoes are especially good.
Guisell Anthuanett Uribe Moreno
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Hezii Yegon
[email protected]I'm not a huge fan of goat cheese, so I used feta cheese instead. It was still delicious!
Sakia David
[email protected]This salad is a great way to use up leftover mixed greens. I also added some grilled chicken to make it a more complete meal.
Desiderio Soto
[email protected]I love this salad! It's so refreshing and healthy. I always feel good after eating it.
junid Boos
[email protected]This was my first time making this salad and it turned out great! The instructions were easy to follow and the salad was delicious.
kelly triza
[email protected]I've made this salad several times and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
Damla Cihan
[email protected]This salad was a hit at my dinner party! The roasted cherry tomatoes were so flavorful and the fried goat cheese croutons added a delicious crunch. Everyone loved it!