MIXED GREENS WITH RASPBERRY VINAIGRETTE
Categories Salad Food Processor Leafy Green Side No-Cook Vegetarian Quick & Easy Vinegar Raspberry Healthy Vegan Shallot Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Blend vinegar and shallots in blender or processor. With machine running, gradually add oil. Season with salt and pepper.
- Combine romaine, radicchio and endive in large bowl. Toss with enough vinaigrette to coat.
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Md Rakib1
[email protected]I'm giving this recipe one star because it was just so bad. I would not recommend it to anyone.
tanjin Tanjina aktar
[email protected]This salad was a total disaster! The dressing was way too sour, and the greens were all wilted.
arafat rhamam
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. I think I might have used the wrong type of greens.
Naveed Mahi
[email protected]The dressing was a little too oily for my liking, but overall the salad was still pretty good.
Anish Parish
[email protected]This salad was a bit too sweet for my taste, but I think I just added too much raspberry vinegar. Next time I'll use a little less.
Nek muhammad adil
[email protected]I'm not a huge fan of salads, but this one was actually really good. The dressing is amazing!
Di mateo Mafia
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Shimul Ahmed
[email protected]I love the combination of flavors in this salad. The raspberries add a nice sweetness, and the vinaigrette is perfectly tangy.
Thdheeb Badbess
[email protected]This salad is a great way to use up leftover greens. I added some grilled chicken and avocado, and it was a delicious and healthy meal.
Yasir Mct
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so easy to make, and it really elevates the salad.
rohidul islam
[email protected]This salad was a hit at my last dinner party! The raspberry vinaigrette was the perfect balance of sweet and tangy, and the mixed greens were fresh and crisp. I'll definitely be making this again.