MIXED GREENS WITH PINE NUTS AND PARMESAN
Provided by Cara Brunetti Hillyard
Categories Leafy Green Nut Appetizer Side No-Cook Vegetarian Quick & Easy Parmesan Pine Nut Fall Spring Bon Appétit Virginia Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Combine vinegar and garlic in small bowl. Slowly whisk in olive oil. Season dressing to taste with salt and pepper. Place mixed greens and onions in large bowl. Toss with enough dressing to coat. Divide salad among 6 plates. Sprinkle each with cheese and nuts.
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Michelle Garwood
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile - you can add or remove ingredients to suit your taste.
Jamie Hughes
[email protected]This salad is a great way to use up leftover vegetables. I also like to add some chopped hard-boiled eggs for a bit of protein.
kugari musa
[email protected]I'm not a big fan of salads, but this one is actually really good. The dressing is light and flavorful, and the pine nuts and Parmesan cheese add a nice crunch.
PrinCe SaLman
[email protected]This salad is the perfect side dish for a summer cookout. It's light and refreshing, and it goes with everything.
Teodora Acimov
[email protected]This salad is a great way to get your kids to eat their vegetables. The pine nuts and Parmesan cheese make it a fun and tasty dish.
m fazi
[email protected]I love how customizable this salad is. You can add or remove ingredients to suit your taste.
Deus Data
[email protected]This salad is a great way to use up leftover grilled chicken or fish. It's also a great option for a light lunch or dinner.
Akpomiemie Prince
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's easy to make and so delicious.
Rose Osmer
[email protected]This salad is the perfect balance of flavors and textures. The bitterness of the greens is offset by the sweetness of the pine nuts and the saltiness of the Parmesan cheese.
Muhammad Razaq
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients, but they come together to create a really delicious dish.
Bakhtiaralam Alakozay
[email protected]This salad is a great way to get your daily dose of greens. It's also very versatile - you can add or remove ingredients to suit your taste.
Kaami Khan
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
AM Asif
[email protected]This salad is so refreshing and healthy. I love the combination of flavors and textures.
Mungu Jakisa
[email protected]I'm not a big fan of salads, but this one is actually really good. The dressing is light and flavorful, and the pine nuts and Parmesan cheese add a nice crunch.
Hector Salmeron Alejandre
[email protected]This salad is a great way to use up leftover mixed greens. I also like to add some chopped apples or pears for a bit of sweetness.
Coe Michaud
[email protected]I tried this salad last night and it was amazing! The dressing is perfect.
Sagar Hussain
[email protected]This is my go-to salad recipe. It's simple, healthy, and always delicious. I love the nutty flavor of the pine nuts and the sharpness of the Parmesan cheese.
Hamza jani Hamza jani
[email protected]I love this salad! It's so easy to make and always turns out great. I usually add some grilled chicken or shrimp to it for a heartier meal.
Lisa Plummer
[email protected]This salad was a hit at my dinner party! The combination of mixed greens, pine nuts, and Parmesan cheese was delicious, and the dressing was light and flavorful. I will definitely be making this salad again.