Provided by Cara Brunetti Hillyard
Categories Leafy Green Nut Appetizer Side No-Cook Vegetarian Quick & Easy Parmesan Pine Nut Fall Spring Bon Appétit Virginia Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Combine vinegar and garlic in small bowl. Slowly whisk in olive oil. Season dressing to taste with salt and pepper. Place mixed greens and onions in large bowl. Toss with enough dressing to coat. Divide salad among 6 plates. Sprinkle each with cheese and nuts.
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Michelle Garwood
m.g68@yahoo.comThis salad is a great way to get your daily dose of vegetables. It's also very versatile - you can add or remove ingredients to suit your taste.
Jamie Hughes
h58@gmail.comThis salad is a great way to use up leftover vegetables. I also like to add some chopped hard-boiled eggs for a bit of protein.
kugari musa
m-k74@yahoo.comI'm not a big fan of salads, but this one is actually really good. The dressing is light and flavorful, and the pine nuts and Parmesan cheese add a nice crunch.
PrinCe SaLman
prince.salman@aol.comThis salad is the perfect side dish for a summer cookout. It's light and refreshing, and it goes with everything.
Teodora Acimov
a-t@hotmail.comThis salad is a great way to get your kids to eat their vegetables. The pine nuts and Parmesan cheese make it a fun and tasty dish.
m fazi
m.f63@hotmail.co.ukI love how customizable this salad is. You can add or remove ingredients to suit your taste.
Deus Data
deus@aol.comThis salad is a great way to use up leftover grilled chicken or fish. It's also a great option for a light lunch or dinner.
Akpomiemie Prince
akpomiemie.p@yahoo.comI'm always looking for new salad recipes, and this one is definitely a keeper. It's easy to make and so delicious.
Rose Osmer
rosmer@yahoo.comThis salad is the perfect balance of flavors and textures. The bitterness of the greens is offset by the sweetness of the pine nuts and the saltiness of the Parmesan cheese.
Muhammad Razaq
razaq.m8@hotmail.comI love the simplicity of this salad. It's just a few fresh ingredients, but they come together to create a really delicious dish.
Bakhtiaralam Alakozay
bakhtiaralamalakozay36@yahoo.comThis salad is a great way to get your daily dose of greens. It's also very versatile - you can add or remove ingredients to suit your taste.
Kaami Khan
khank16@yahoo.comI've been making this salad for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
AM Asif
a96@yahoo.comThis salad is so refreshing and healthy. I love the combination of flavors and textures.
Mungu Jakisa
j_mungu89@gmail.comI'm not a big fan of salads, but this one is actually really good. The dressing is light and flavorful, and the pine nuts and Parmesan cheese add a nice crunch.
Hector Salmeron Alejandre
h30@hotmail.co.ukThis salad is a great way to use up leftover mixed greens. I also like to add some chopped apples or pears for a bit of sweetness.
Coe Michaud
coe_michaud@yahoo.comI tried this salad last night and it was amazing! The dressing is perfect.
Sagar Hussain
hussain_sagar100@hotmail.comThis is my go-to salad recipe. It's simple, healthy, and always delicious. I love the nutty flavor of the pine nuts and the sharpness of the Parmesan cheese.
Hamza jani Hamza jani
j41@gmail.comI love this salad! It's so easy to make and always turns out great. I usually add some grilled chicken or shrimp to it for a heartier meal.
Lisa Plummer
plummer-l63@yahoo.comThis salad was a hit at my dinner party! The combination of mixed greens, pine nuts, and Parmesan cheese was delicious, and the dressing was light and flavorful. I will definitely be making this salad again.