Make and share this Mixed Greens With Pears and Raspberries recipe from Food.com.
Provided by Outta Here
Categories Raspberries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the vinegar, juice, oil, honey, salt and pepper in a small bowl; stir well with a wire whisk.
- Combine greens and pears in a large bowl; toss gently.
- Divide among 6 plates, top with raspberries and drizzle with dressing.
Nutrition Facts : Calories 83.2, Fat 2.6, SaturatedFat 0.3, Sodium 62, Carbohydrate 15.8, Fiber 4, Sugar 10, Protein 1.2
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ch musadiq
[email protected]This salad is a perfect balance of sweet and savory. The pears and raspberries add just the right amount of sweetness, while the dressing adds a savory touch.
madcad88
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's so refreshing and delicious!
Edna lee Burge
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Waleed Lawa
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can change up the greens and fruit depending on what I have on hand.
Matin Khan
[email protected]I'm not a big fan of salads, but this one was really good! The pears and raspberries added a lot of flavor.
Damien O'Connell
[email protected]This salad is a great way to use up leftover pears and raspberries. It's also a very healthy and filling meal.
Beryl De Kock
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change is to add a little more dressing.
steve sheets
[email protected]This salad is so refreshing and delicious! I love the mix of greens, pears, and raspberries. The dressing is also very good.
Rj Shamudro
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making it again.
Ezenwa Ebuka
[email protected]This salad was a delightful mix of flavors and textures. The pears added a touch of sweetness, while the raspberries added a tartness that balanced it out. The dressing was light and tangy, and it didn't overpower the other ingredients.