MIXED GREENS WITH MUSHROOMS
This is a great year-round salad because you can use whatever greens are in season. The tarragon in the dressing is subtle but really adds to the flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Toss greens, tomatoes and mushrooms in a large bowl. In a small bowl, whisk together dressing ingredients; pour over salad and serve immediately.
Nutrition Facts : Calories 30 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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iixvi
[email protected]I'm new to cooking and this recipe was easy to follow. The dish turned out great and my family loved it.
Davin Khan
[email protected]I made this recipe for a weeknight dinner and it was a quick and easy meal to prepare.
Chanel Amador
[email protected]This recipe is a great way to get your daily dose of vegetables. The mixed greens and mushrooms are packed with nutrients.
Hayleigh Hawkins
[email protected]I'm always looking for new ways to cook greens, and this recipe definitely fits the bill. The mushrooms add a nice touch of earthiness.
Freda Burd
[email protected]This is a simple but delicious recipe. I love the way the mushrooms and greens complement each other.
Michelle Richardson
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the combination of flavors and textures.
Jackie Mcintyre
[email protected]This recipe is a great way to use up leftover greens. I added some crumbled bacon and it was delicious!
Afrin Runa
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The mushrooms were cooked to perfection and added a wonderful umami flavor to the greens.
Khusila islam Lima
[email protected]The mixed greens were tender and flavorful, and the mushrooms were perfectly browned. Will definitely make this again!
Tou hid
[email protected]Easy to make and packed with flavor. I used a variety of mushrooms and the combination was delicious.
Abdul Samad Yousafzai
[email protected]This recipe was a hit with my family! The mushrooms added a savory flavor to the greens which were perfectly cooked.