MIXED GREENS WITH LEMON CHAMPAGNE VINAIGRETTE
Simple and delicious, this champagne vinaigrette recipe pairs perfectly with mixed greens or a salad of your choice. -Ray Uyeda, Mountain View, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk vinegar, lemon juice, mustard and shallot. Gradually whisk in oil., In a large bowl, combine lettuce, spinach and arugula. Pour vinaigrette over salad; toss to coat. Top with walnuts and pomegranate seeds. Serve immediately.
Nutrition Facts : Calories 169 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Im DK
[email protected]This is definitely a new favorite salad recipe of mine.
Ezihle Ncwana
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Muhammad T A U S I F
[email protected]I love the lemon champagne vinaigrette in this salad. It's so light and flavorful.
Keith Mavumisa
[email protected]This salad is a great way to use up leftover greens.
Shahzaib Anis
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever greens I have on hand.
Divel Gaming
[email protected]I made this salad for my friends and they all loved it! It's definitely a keeper.
Muhammad Aslam
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet and sour dressing with the bitter greens.
Yanis Mahamdi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Md sabbir Sheikh
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
soul eater
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover greens.
Muhammad Azaan
[email protected]I'm not usually a fan of mixed greens salads, but this one is really good. The vinaigrette is light and tangy, and the greens are fresh and crisp.
Natalie Nair
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Glory Uzoma
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the vinaigrette.
Fillemon James
[email protected]This salad was incredibly refreshing and flavorful! The lemon champagne vinaigrette was the perfect complement to the mixed greens. I will definitely be making this again.