MIXED GREENS WITH HONEY MUSTARD DRESSING
Categories Salad Leafy Green Mustard No-Cook Low Fat Quick & Easy Yogurt Mayonnaise Arugula Gourmet
Yield Serves 4
Number Of Ingredients 10
Steps:
- Make dressing
- In a bowl whisk together dressing ingredients with salt and pepper to taste. Dressing may be made 1 day ahead and chilled, covered.
- In a bowl toss together greens and dressing.
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Judith Shikale
[email protected]I've made this salad several times and it's always delicious. The dressing is the perfect balance of sweet and tangy.
CR71QQ ARAFAT
[email protected]This is my go-to salad recipe. It's always a crowd-pleaser and it's so easy to make.
Olatech Olax
[email protected]I love this salad! The dressing is so easy to make and the salad is always a hit with my family and friends.
Fortune Mashabela
[email protected]This salad is a great healthy option for lunch or dinner. The dressing is light and refreshing, and the mixed greens are packed with nutrients.
bulla umeh
[email protected]I wasn't sure about the honey mustard dressing, but I was pleasantly surprised. It was the perfect dressing for the mixed greens.
Chinemerem Francis
[email protected]This salad is a great way to use up leftover mixed greens. The dressing is simple but flavorful, and the salad is very easy to make.
Jeeban Lama
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is so good that I've even used it on other salads.
subrato kumer
[email protected]This salad is so refreshing and flavorful. The honey mustard dressing is amazing and the mixed greens are the perfect base. I will definitely be making this again.
Riquesha Chatrie
[email protected]I made this salad for lunch today and it was delicious! The dressing was really easy to make and the salad came together in no time. I'll definitely be making this again.
Sabrina Sandifer
[email protected]This salad was a hit at my last dinner party! The honey mustard dressing was the perfect balance of sweet and tangy, and the mixed greens were fresh and crisp. I highly recommend this recipe.