Categories Salad Leafy Green Side No-Cook Quick & Easy Parmesan Grapefruit Fennel Arugula Radish Watercress Lettuce Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Make the dressing:
- In a small bowl whisk together the garlic paste, the grapefruit juice, the vinegar, and the mustard, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Whisk in the parsley and salt and pepper to taste.
- In a large bowl toss together the romaine, the arugula, the fennel, the radishes, and the dressing, add the Parmesan and the grapefruit sections, cut into 1-inch pieces, and toss the salad gently.
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Amazia Kyei
a-kyei36@aol.comOverall, this salad was a bit disappointing. I won't be making it again.
Md Muktar
mm@hotmail.comThis salad was a bit too time-consuming to make. I'll find a simpler recipe next time.
Shah Mei
s_mei75@aol.comThis salad was a bit too expensive to make. I'll use cheaper ingredients next time.
Reyan Mohamedbrhan
mohamedbrhan-r46@gmail.comThis salad was a bit too oily for my taste. I'll use less olive oil next time.
Anisha Sths
a-s@hotmail.frThis salad was a bit bland. I'll add some more salt and pepper next time.
Soraya Flannery
sflannery7@hotmail.comThis salad is a bit too tart for my taste. I'll add some honey to the dressing next time.
Javed Shah
javed-s@hotmail.co.ukI'm not a fan of grapefruit, so I used oranges instead. It was still delicious.
jeannie Chipuppies
jeannie14@gmail.comI added some chopped walnuts to this salad for extra crunch. It was delicious!
Muskan Marwa
m_m@hotmail.comThis salad is a great way to use up leftover chicken or fish.
Maseed Khalil
m.k42@yahoo.comI'm not a big fan of fennel, but I loved it in this salad. The grapefruit and Parmesan really mellowed out the flavor.
Khuram Shehzad Nasir
k-n@gmail.comThis salad is perfect for a light lunch or dinner.
Nana Khuami
khuami_nana@gmail.comThe dressing for this salad is so flavorful. I could drink it!
Nicanory Whatmore
n.whatmore44@yahoo.comI love the crunch of the fennel in this salad. It adds a nice texture.
Ismael Rodriguez
i@aol.comThis salad is a great way to get your daily dose of fruits and vegetables.
Opemipo Akinde (kunlexworld)
a44@yahoo.comI've made this salad several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Timothy Ijai
ijai_timothy28@hotmail.comThis salad is a great way to use up leftover grapefruit. I always have a few grapefruits in my fridge, and this is a great way to use them up before they go bad.
Shahid Khab
shahidkhab@hotmail.co.ukI love the simplicity of this salad. It's easy to make and doesn't require any special ingredients.
CATS CATS PLAYZ
c.cats@aol.comThis salad is so refreshing and light. It's the perfect summer dish.
Abdullah Abass
a-abass@hotmail.co.ukI'm not usually a fan of grapefruit, but this salad changed my mind. The sweetness of the grapefruit paired perfectly with the bitterness of the fennel and the saltiness of the Parmesan.
John Harriss
h.j61@hotmail.comThis salad was a hit at my dinner party! The combination of grapefruit, fennel, and Parmesan was unique and delicious. I will definitely be making this again.