MIXED GREENS WITH GRAPEFRUIT, FENNEL, AND PARMESAN
Categories Salad Leafy Green Side No-Cook Quick & Easy Parmesan Grapefruit Fennel Arugula Radish Watercress Lettuce Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Make the dressing:
- In a small bowl whisk together the garlic paste, the grapefruit juice, the vinegar, and the mustard, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Whisk in the parsley and salt and pepper to taste.
- In a large bowl toss together the romaine, the arugula, the fennel, the radishes, and the dressing, add the Parmesan and the grapefruit sections, cut into 1-inch pieces, and toss the salad gently.
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Amazia Kyei
[email protected]Overall, this salad was a bit disappointing. I won't be making it again.
Md Muktar
[email protected]This salad was a bit too time-consuming to make. I'll find a simpler recipe next time.
Shah Mei
[email protected]This salad was a bit too expensive to make. I'll use cheaper ingredients next time.
Reyan Mohamedbrhan
[email protected]This salad was a bit too oily for my taste. I'll use less olive oil next time.
Anisha Sths
[email protected]This salad was a bit bland. I'll add some more salt and pepper next time.
Soraya Flannery
[email protected]This salad is a bit too tart for my taste. I'll add some honey to the dressing next time.
Javed Shah
[email protected]I'm not a fan of grapefruit, so I used oranges instead. It was still delicious.
jeannie Chipuppies
[email protected]I added some chopped walnuts to this salad for extra crunch. It was delicious!
Muskan Marwa
[email protected]This salad is a great way to use up leftover chicken or fish.
Maseed Khalil
[email protected]I'm not a big fan of fennel, but I loved it in this salad. The grapefruit and Parmesan really mellowed out the flavor.
Khuram Shehzad Nasir
[email protected]This salad is perfect for a light lunch or dinner.
Nana Khuami
[email protected]The dressing for this salad is so flavorful. I could drink it!
Nicanory Whatmore
[email protected]I love the crunch of the fennel in this salad. It adds a nice texture.
Ismael Rodriguez
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Opemipo Akinde (kunlexworld)
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Timothy Ijai
[email protected]This salad is a great way to use up leftover grapefruit. I always have a few grapefruits in my fridge, and this is a great way to use them up before they go bad.
Shahid Khab
[email protected]I love the simplicity of this salad. It's easy to make and doesn't require any special ingredients.
CATS CATS PLAYZ
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Abdullah Abass
[email protected]I'm not usually a fan of grapefruit, but this salad changed my mind. The sweetness of the grapefruit paired perfectly with the bitterness of the fennel and the saltiness of the Parmesan.
John Harriss
[email protected]This salad was a hit at my dinner party! The combination of grapefruit, fennel, and Parmesan was unique and delicious. I will definitely be making this again.