MIXED GREENS WITH GOAT CHEESE AND CANDIED ALMONDS
Categories Salad Fruit Juice Leafy Green Appetizer Quick & Easy Goat Cheese Almond Poppy Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- For almonds:
- Place foil on work surface. Stir sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves, brushing down sides of pan with wet pastry brush. Increase heat and boil without stirring until mixture turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes. Mix in almonds. Immediately pour out onto foil, separating almonds with fork. Cool completely (mixture will harden).
- For salad:
- Boil apple cider in heavy large saucepan until reduced to 1/2 cup, about 23 minutes. Transfer to medium bowl and chill until cold. Add vinegar, onion, mustard and poppy seeds. Gradually whisk in olive oil. Season dressing to taste with salt and pepper. Toss greens, cheese and almonds in bowl with enough dressing to coat; serve.
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Nahid Gamer
[email protected]I'm always looking for new ways to make salad and this one is definitely a winner. It's so easy to make and the flavors are amazing.
aya idrissi
[email protected]This salad is a great way to get your kids to eat their greens. My kids loved the sweet and tangy dressing.
Zahid Buriro
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the combination of flavors and textures.
Nuru Zakiu
[email protected]This salad is a great way to use up leftover quinoa. I had some leftover from making a quinoa bowl and it was the perfect addition to this salad.
Natnael Yisak
[email protected]I'm not a big fan of almonds, but I loved them in this salad. They added a nice crunch and sweetness.
Nova Nelson
[email protected]This salad is a great way to use up leftover goat cheese. I had some leftover from making cheesecake and it was the perfect addition to this salad.
Furkan Sharif
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's so flavorful and satisfying.
Jonathen Snelling
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Kainza Blessing
[email protected]I love the colors in this salad. The greens, the goat cheese, and the almonds all look so vibrant and fresh.
Gul Sahin
[email protected]This salad is so easy to make, but it looks like you spent a lot of time on it. It's perfect for a special occasion or a weeknight meal.
Jake Hutchison
[email protected]I used a different type of dressing on this salad and it was still really good. I think this salad is versatile enough to handle different types of dressings.
Shafiqullah Qasimi
[email protected]I added some grilled chicken to this salad and it was delicious! It made a great light and healthy lunch.
Ajit Das
[email protected]This salad is a great way to use up leftover greens. I had some kale and spinach that was about to go bad, so I threw them in this salad and it turned out great.
Rabil malik
[email protected]I'm not a big fan of goat cheese, but I loved this salad. The dressing was so good that it made me forget all about the goat cheese.
Qiniso Mthembu
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! The dressing is especially delicious.
MD Sajjib Hassan
[email protected]This is my new favorite salad! It's so light and refreshing, yet still filling. I love the combination of greens, goat cheese, and almonds.
Fareedi Qawali
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and flavorful.
Remy Dabomate Nelson Adeniyi
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was perfect. The goat cheese added a creamy richness, the almonds added a sweet crunch, and the dressing was light and tangy. I will definitely be making this salad agai