MIXED GREENS WITH GOAT CHEESE
Goat cheese also comes flavored with mixed herbs. You can find goat cheese in the specialty cheese section of your local grocery store.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place flour and almonds in separate shallow bowls. In another shallow bowl, beat egg and water. Cut each cheese log into six slices; roll in flour, then dip into egg mixture. Roll in almonds, pressing gently into cheese. , Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. , Divide salad greens among six plates; top each with two warm cheese slices. Drizzle with vinaigrette.
Nutrition Facts : Calories 210 calories, Fat 11g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 128mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
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Shahnaz Kousar
[email protected]This salad is perfect for a picnic or potluck.
Adielechi Gift
[email protected]This salad is a great make-ahead meal. You can make it ahead of time and store it in the refrigerator for later.
jason ehlers
[email protected]I love the combination of flavors in this salad. The goat cheese, walnuts, and cranberries add a nice touch of sweetness and crunch.
Yar Mohmmed
[email protected]This salad is a great way to use up leftover greens.
Bhupal Bhusal
[email protected]I've made this salad several times now and it's always a hit with my family and friends.
Mama Moom
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Amant Gujjar Amant ali
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nasir Jutt
[email protected]I love how easy this salad is to make. It's a great weeknight meal option.
ISI DILAWAR
[email protected]This salad was very refreshing and light. It's a great option for a summer lunch or dinner.
Godwin Uloko
[email protected]This salad was just okay. I didn't think it was anything special.
Smellie Mageza
[email protected]I found this salad to be a bit bland. I think it could have used more salt and pepper.
Mudasir Zaman
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a sweeter dressing.
Ubaid swati
[email protected]This salad was amazing! The flavors were so well balanced and the goat cheese was the perfect finishing touch. I will definitely be making this again and again.
Wyatt Anthony
[email protected]I'm not usually a fan of salads but this one was really good. The dressing was light and tangy and the goat cheese added a creamy richness. I will definitely be making this again.
Lanchy Omra
[email protected]This salad was easy to make and very delicious. I used a variety of greens from my garden and the goat cheese added a nice touch. I will definitely be making this again.
ROMAN Zolanski
[email protected]I've always loved salads with goat cheese so I had to try this one. It did not disappoint! The dressing was tangy and flavorful and the salad was packed with fresh, crisp greens. This is a great salad to serve for lunch or dinner.
Jordan Millines
[email protected]This salad was a huge hit at my dinner party. The flavors were fantastic and the goat cheese added a creamy richness that balanced out the bitterness of the greens. I will definitely be making this again!