MIXED GREENS WITH FRENCH DRESSING
You won't miss the oil in this tasty dressing. People have told me it's so good, they wonder why I haven't marketed it! I enjoy cooking and have worked in food service, at schools and elsewhere, for most of my life.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings (about 1-1/2 cups dressing).
Number Of Ingredients 10
Steps:
- For dressing, place the first eight ingredients in a blender or food processor; cover and process until blended. Transfer to a jar with a tight-fitting lid; cover and refrigerate for at least 1 hour. , Just before serving, combine the endive and escarole. Shake dressing and drizzle over greens. Refrigerate leftover dressing.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1093mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein.
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Eddyo Music
[email protected]I made this salad for a picnic and it was a big hit! The dressing is light and refreshing, and the mixed greens are a nice change from the usual lettuce.
Tandanui Shinghu
[email protected]This salad is so easy to make, and it's always delicious. I love the combination of sweet and tangy flavors in the dressing.
Matthew Hale
[email protected]I've made this salad several times, and it's always a hit. The dressing is so good, and the salad is always fresh and crisp.
Rajid Rain
[email protected]This salad is a great way to get your daily dose of greens. The dressing is light and healthy, and the mixed greens are packed with nutrients.
Mobeen hanif
[email protected]This salad is a great way to use up leftover greens. I usually add whatever I have on hand, such as spinach, kale, or arugula.
Hasnian Baba
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the light and tangy dressing.
Jemo Official
[email protected]This salad is a great way to get your daily dose of greens. The dressing is light and healthy, and the mixed greens are packed with nutrients.
William Young
[email protected]This salad is a great way to use up leftover greens. I usually add whatever I have on hand, such as spinach, kale, or arugula.
Oyeleye James Bolaji
[email protected]I love this salad! The dressing is so flavorful, and the mixed greens are always fresh and crisp.
Pops
[email protected]This salad is a great way to get your daily dose of greens. The dressing is light and healthy, and the mixed greens are packed with nutrients.
Sandesh Upreti
[email protected]I've made this salad several times, and it's always a hit. The dressing is so good, and the salad is always fresh and crisp.
Ayinea Aaron
[email protected]This salad is so easy to make, and it's always delicious. I love the combination of sweet and tangy flavors in the dressing.
Doreen Wentzel
[email protected]I made this salad for a picnic and it was a big hit! The dressing is light and refreshing, and the mixed greens are a nice change from the usual lettuce.
KhaMya Mouzon
[email protected]This salad is a great way to use up leftover greens. I usually add whatever I have on hand, such as spinach, kale, or arugula.
sweet Lover
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. The dressing is so easy to make, and it's the perfect balance of sweet and tangy.
Kenneth Taylor
[email protected]This salad was a hit at my last dinner party! The French dressing was light and tangy, and the mixed greens were fresh and crisp. I added some crumbled goat cheese and chopped walnuts for extra flavor and texture.