MIXED GREENS WITH FRENCH DRESSING

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Mixed Greens with French Dressing image

You won't miss the oil in this tasty dressing. People have told me it's so good, they wonder why I haven't marketed it! I enjoy cooking and have worked in food service, at schools and elsewhere, for most of my life.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-6 servings (about 1-1/2 cups dressing).

Number Of Ingredients 10

2/3 cup cider vinegar
2/3 cup ketchup
1/2 cup sugar
1/4 cup chopped onion
1-1/2 teaspoons celery salt
1-1/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon celery seed
3 cups torn curly endive
3 cups chopped escarole or torn romaine

Steps:

  • For dressing, place the first eight ingredients in a blender or food processor; cover and process until blended. Transfer to a jar with a tight-fitting lid; cover and refrigerate for at least 1 hour. , Just before serving, combine the endive and escarole. Shake dressing and drizzle over greens. Refrigerate leftover dressing.

Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1093mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein.

Eddyo Music
eddyo-music@yahoo.com

I made this salad for a picnic and it was a big hit! The dressing is light and refreshing, and the mixed greens are a nice change from the usual lettuce.


Tandanui Shinghu
tandanui12@gmail.com

This salad is so easy to make, and it's always delicious. I love the combination of sweet and tangy flavors in the dressing.


Matthew Hale
matthew_h@hotmail.com

I've made this salad several times, and it's always a hit. The dressing is so good, and the salad is always fresh and crisp.


Rajid Rain
rajid@hotmail.com

This salad is a great way to get your daily dose of greens. The dressing is light and healthy, and the mixed greens are packed with nutrients.


Mobeen hanif
mobeen_hanif@gmail.com

This salad is a great way to use up leftover greens. I usually add whatever I have on hand, such as spinach, kale, or arugula.


Hasnian Baba
h-b19@yahoo.com

I made this salad for a potluck and it was a big hit! Everyone loved the light and tangy dressing.


Jemo Official
jemoofficial@hotmail.com

This salad is a great way to get your daily dose of greens. The dressing is light and healthy, and the mixed greens are packed with nutrients.


William Young
y@gmail.com

This salad is a great way to use up leftover greens. I usually add whatever I have on hand, such as spinach, kale, or arugula.


Oyeleye James Bolaji
o-b@gmail.com

I love this salad! The dressing is so flavorful, and the mixed greens are always fresh and crisp.


Pops
pops@yahoo.com

This salad is a great way to get your daily dose of greens. The dressing is light and healthy, and the mixed greens are packed with nutrients.


Sandesh Upreti
upreti-sandesh94@yahoo.com

I've made this salad several times, and it's always a hit. The dressing is so good, and the salad is always fresh and crisp.


Ayinea Aaron
aarona90@hotmail.com

This salad is so easy to make, and it's always delicious. I love the combination of sweet and tangy flavors in the dressing.


Doreen Wentzel
w-d@aol.com

I made this salad for a picnic and it was a big hit! The dressing is light and refreshing, and the mixed greens are a nice change from the usual lettuce.


KhaMya Mouzon
mouzon.k@gmail.com

This salad is a great way to use up leftover greens. I usually add whatever I have on hand, such as spinach, kale, or arugula.


sweet Lover
l.sweet@gmail.com

I've been making this salad for years, and it's always a crowd-pleaser. The dressing is so easy to make, and it's the perfect balance of sweet and tangy.


Kenneth Taylor
t29@aol.com

This salad was a hit at my last dinner party! The French dressing was light and tangy, and the mixed greens were fresh and crisp. I added some crumbled goat cheese and chopped walnuts for extra flavor and texture.


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