You won't miss the oil in this tasty dressing. People have told me it's so good, they wonder why I haven't marketed it! I enjoy cooking and have worked in food service, at schools and elsewhere, for most of my life.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings (about 1-1/2 cups dressing).
Number Of Ingredients 10
Steps:
- For dressing, place the first eight ingredients in a blender or food processor; cover and process until blended. Transfer to a jar with a tight-fitting lid; cover and refrigerate for at least 1 hour. , Just before serving, combine the endive and escarole. Shake dressing and drizzle over greens. Refrigerate leftover dressing.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1093mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein.
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Eddyo Music
eddyo-music@yahoo.comI made this salad for a picnic and it was a big hit! The dressing is light and refreshing, and the mixed greens are a nice change from the usual lettuce.
Tandanui Shinghu
tandanui12@gmail.comThis salad is so easy to make, and it's always delicious. I love the combination of sweet and tangy flavors in the dressing.
Matthew Hale
matthew_h@hotmail.comI've made this salad several times, and it's always a hit. The dressing is so good, and the salad is always fresh and crisp.
Rajid Rain
rajid@hotmail.comThis salad is a great way to get your daily dose of greens. The dressing is light and healthy, and the mixed greens are packed with nutrients.
Mobeen hanif
mobeen_hanif@gmail.comThis salad is a great way to use up leftover greens. I usually add whatever I have on hand, such as spinach, kale, or arugula.
Hasnian Baba
h-b19@yahoo.comI made this salad for a potluck and it was a big hit! Everyone loved the light and tangy dressing.
Jemo Official
jemoofficial@hotmail.comThis salad is a great way to get your daily dose of greens. The dressing is light and healthy, and the mixed greens are packed with nutrients.
William Young
y@gmail.comThis salad is a great way to use up leftover greens. I usually add whatever I have on hand, such as spinach, kale, or arugula.
Oyeleye James Bolaji
o-b@gmail.comI love this salad! The dressing is so flavorful, and the mixed greens are always fresh and crisp.
Pops
pops@yahoo.comThis salad is a great way to get your daily dose of greens. The dressing is light and healthy, and the mixed greens are packed with nutrients.
Sandesh Upreti
upreti-sandesh94@yahoo.comI've made this salad several times, and it's always a hit. The dressing is so good, and the salad is always fresh and crisp.
Ayinea Aaron
aarona90@hotmail.comThis salad is so easy to make, and it's always delicious. I love the combination of sweet and tangy flavors in the dressing.
Doreen Wentzel
w-d@aol.comI made this salad for a picnic and it was a big hit! The dressing is light and refreshing, and the mixed greens are a nice change from the usual lettuce.
KhaMya Mouzon
mouzon.k@gmail.comThis salad is a great way to use up leftover greens. I usually add whatever I have on hand, such as spinach, kale, or arugula.
sweet Lover
l.sweet@gmail.comI've been making this salad for years, and it's always a crowd-pleaser. The dressing is so easy to make, and it's the perfect balance of sweet and tangy.
Kenneth Taylor
t29@aol.comThis salad was a hit at my last dinner party! The French dressing was light and tangy, and the mixed greens were fresh and crisp. I added some crumbled goat cheese and chopped walnuts for extra flavor and texture.