Provided by Ann Gillespie
Categories Salad Berry Leafy Green Nut Side No-Cook Vegetarian Quick & Easy High Fiber Spring Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk vinegar, oil, and honey in small bowl. Season to taste with salt and pepper. Combine greens, feta, and blueberries in large bowl. Add dressing; toss to coat. Sprinkle with pine nuts and serve.
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Usama Mian
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is light and tangy, and the berries add a nice sweetness.
Sharidan Sharidan
[email protected]This salad is so refreshing and flavorful. I love the sweet and savory dressing.
Corvin Koch
[email protected]I love the combination of flavors and textures in this salad. It's a great way to use up leftover greens and berries.
Ujjwal Adhikary
[email protected]This salad is a bit bland for my taste.
Joan Ebon
[email protected]I'm not a big fan of blueberries in my salad, but this recipe is still pretty good.
RAJ SONY
[email protected]This salad is okay, but I've had better.
Ariyan Alvi
[email protected]The dressing is a little too sweet for my taste, but otherwise this salad is delicious.
Malik Moner
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Tk 21savage
[email protected]This salad is perfect for a light lunch or dinner.
Ami Nai
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Mukta Manha
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Yabsra Dawiy
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and flavorful, and the combination of greens, feta, almonds, and blueberries is just perfect.
Black Security
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family and friends.
Pranavan Arumuganathan
[email protected]This salad was absolutely delicious! The combination of flavors and textures was perfect. The feta cheese added a salty creaminess, the almonds added a nutty crunch, and the blueberries added a sweet pop of flavor.