MIXED GREENS WITH DRIED CRANBERRIES AND TOASTED PECANS
Make and share this Mixed Greens with Dried Cranberries and Toasted Pecans recipe from Food.com.
Provided by Sharon123
Categories Greens
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Toast the pecans in a shallow pan until they begin to release fragrance, about 5 to 7 minutes.
- Let cool completely.
- Combine the lettuce, mesclun, and onion in a salad bowl.
- Just before serving, pour on the dressing and toss well.
- Check to see if you need to add more dressing; you don't want to make the greens too wet.
- Serve on individual salad plates with the pecans and the cranberries sprinkled on each portion.
- To make Lemon-Soy Dressing: Place all the ingredients in a jar with a tight-fitting lid and shake vigorously.
- Yield: 3/4 cup.
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Nesma Jan
[email protected]This salad is a great way to use up leftover roasted vegetables. I always add some roasted vegetables to my salad.
Sandip Baramu
[email protected]This salad is a great way to use up leftover grilled chicken. I always add some grilled chicken to my salad.
Nandan Ray
[email protected]I'm not a big fan of pecans, but I really liked them in this salad. They added a nice crunch.
Sofia Andres
[email protected]This salad is a great way to use up leftover bacon. I always add some bacon to my salad.
Monora Monora
[email protected]I'm not a big fan of cranberries, but I really liked them in this salad. They added a nice tartness.
TylerJames Gutierrez
[email protected]This salad is a great way to get your daily dose of antioxidants. The cranberries and pecans are both packed with antioxidants.
Abubakar Mohamed
[email protected]I love this salad! It's so refreshing and healthy. I always feel good after eating it.
Lucas Jed
[email protected]This salad is a great make-ahead meal. I usually make it on Sunday and eat it throughout the week.
bousteXx YT
[email protected]This salad is a great way to use up leftover cranberries. It's also a great way to sneak some extra veggies into your diet.
Wonder Bread
[email protected]I made this salad for my family and they all loved it! My kids even ate their vegetables!
Rashid Shahzad
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
CICILY MURRAY
[email protected]This salad is a great way to use up leftover mixed greens. It's also a great way to get your daily dose of fruits and vegetables.
MIRZA farri
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is amazing. I could eat it on anything!
Shafiq Ur Rehman
[email protected]This salad is a winner! I made it for a potluck and it was a hit. Everyone loved it! I'll definitely be making it again.
Willie Willie
[email protected]This is one of my go-to salads. It's simple, but so delicious. I love the combination of sweet and savory flavors. And it's so easy to make!
Harmony Love
[email protected]This salad is a symphony of flavors and textures! The dried cranberries add a tart sweetness, while the toasted pecans provide a nutty crunch. The mixed greens are fresh and crisp, and the dressing is light and flavorful. I highly recommend this sala