MIXED GREENS WITH DRIED CRANBERRIES AND TOASTED PECANS
Make and share this Mixed Greens with Dried Cranberries and Toasted Pecans recipe from Food.com.
Provided by Sharon123
Categories Greens
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Toast the pecans in a shallow pan until they begin to release fragrance, about 5 to 7 minutes.
- Let cool completely.
- Combine the lettuce, mesclun, and onion in a salad bowl.
- Just before serving, pour on the dressing and toss well.
- Check to see if you need to add more dressing; you don't want to make the greens too wet.
- Serve on individual salad plates with the pecans and the cranberries sprinkled on each portion.
- To make Lemon-Soy Dressing: Place all the ingredients in a jar with a tight-fitting lid and shake vigorously.
- Yield: 3/4 cup.
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Nesma Jan
n-jan17@hotmail.comThis salad is a great way to use up leftover roasted vegetables. I always add some roasted vegetables to my salad.
Sandip Baramu
s_baramu@yahoo.comThis salad is a great way to use up leftover grilled chicken. I always add some grilled chicken to my salad.
Nandan Ray
rnandan61@hotmail.comI'm not a big fan of pecans, but I really liked them in this salad. They added a nice crunch.
Sofia Andres
a_s@yahoo.comThis salad is a great way to use up leftover bacon. I always add some bacon to my salad.
Monora Monora
m-m69@hotmail.comI'm not a big fan of cranberries, but I really liked them in this salad. They added a nice tartness.
TylerJames Gutierrez
gutierrez_tylerjames10@hotmail.comThis salad is a great way to get your daily dose of antioxidants. The cranberries and pecans are both packed with antioxidants.
Abubakar Mohamed
a_m82@gmail.comI love this salad! It's so refreshing and healthy. I always feel good after eating it.
Lucas Jed
ljed@gmail.comThis salad is a great make-ahead meal. I usually make it on Sunday and eat it throughout the week.
bousteXx YT
boustexxyt@hotmail.frThis salad is a great way to use up leftover cranberries. It's also a great way to sneak some extra veggies into your diet.
Wonder Bread
w-b@gmail.comI made this salad for my family and they all loved it! My kids even ate their vegetables!
Rashid Shahzad
rashid-shahzad14@aol.comThis salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
CICILY MURRAY
murray-cicily3@yahoo.comThis salad is a great way to use up leftover mixed greens. It's also a great way to get your daily dose of fruits and vegetables.
MIRZA farri
farri-mirza89@hotmail.comI'm not a big fan of salads, but this one is really good. The dressing is amazing. I could eat it on anything!
Shafiq Ur Rehman
sr@hotmail.frThis salad is a winner! I made it for a potluck and it was a hit. Everyone loved it! I'll definitely be making it again.
Willie Willie
willie_w23@yahoo.comThis is one of my go-to salads. It's simple, but so delicious. I love the combination of sweet and savory flavors. And it's so easy to make!
Harmony Love
lharmony17@hotmail.comThis salad is a symphony of flavors and textures! The dried cranberries add a tart sweetness, while the toasted pecans provide a nutty crunch. The mixed greens are fresh and crisp, and the dressing is light and flavorful. I highly recommend this sala