MIXED GREENS WITH CRISPY BACON, GOAT CHEESE, AND FRIED EGG
Categories Salad Egg Fry Goat Cheese Bacon Spring Lettuce Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Sauté bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Pour off and discard all but 1 tablespoon drippings from skillet.
- Whisk vinegar and mustard in large bowl to blend. Whisk in oil. Season dressing to taste with salt and pepper. Transfer 1 tablespoon dressing to small bowl; set aside. Add greens to large bowl with dressing; toss to coat. Divide greens among 4 plates. Scatter goat cheese and bacon pieces over each salad.
- Heat drippings in same skillet over medium heat. Gently break eggs into skillet; cook until whites begin to set, about 1 minute. Add 2 tablespoons water to skillet; cover and cook until whites are set and yolks are softly set, about 2 minutes. Using spatula, top each salad with 1 egg. Sprinkle eggs with salt and pepper. Drizzle lightly with reserved 1 tablespoon dressing and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fuad Ahmed
[email protected]I would recommend this salad to anyone who loves bacon, goat cheese, and eggs. It's a great salad for a special occasion or a casual meal.
Scholarstica Mtika
[email protected]This salad is a bit pricey, but it's worth it. The ingredients are all high-quality, and the salad is delicious.
It's Faadi
[email protected]I'm not usually a fan of salads, but this one is an exception. It's so flavorful and satisfying. I will definitely be making this again.
Nazir Abbas
[email protected]This salad is a great way to use up leftover bacon and goat cheese. It's also a great way to get your kids to eat their greens.
yooo w
[email protected]I love how healthy this salad is. The greens are packed with nutrients, and the bacon and goat cheese provide a good source of protein and calcium. The dressing is also light and healthy.
Ginly Lim
[email protected]This salad is perfect for a quick lunch or a light dinner. It's also very versatile. I've made it with different types of greens, cheeses, and toppings, and it's always delicious.
Arshad Baig
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant. I used store-bought croutons and bacon to save time, and it still turned out great. I will definitely be making this again for my next potluck.
mohua barua
[email protected]This salad is amazing! I love the combination of flavors and textures. The bacon is crispy, the goat cheese is creamy, the egg is runny, and the greens are fresh and crisp. The dressing is light and tangy, and it brings all the flavors together perfe
Joe Thorpe
[email protected]This salad was a disappointment. The bacon was soggy, the goat cheese was dry, and the egg was rubbery. The greens were wilted, and the dressing was watery.
Simo Dalal
[email protected]I thought this salad was just okay. The bacon was crispy, but the goat cheese was too crumbly and the egg was overcooked. The greens were fresh, but the dressing was bland.
Nadir Malik
[email protected]The salad was good, but the dressing was a bit too tart for my taste. I would have preferred a sweeter dressing, like a honey mustard or a balsamic vinaigrette.
Bilkisu Abdulazeez
[email protected]This salad was a bit too rich for my taste. The bacon and goat cheese were both very strong flavors, and they overpowered the greens. I think I would have liked it better with a lighter cheese, like feta or mozzarella.
Sunail Qureshi
[email protected]I followed the recipe exactly and the salad turned out great! The bacon was crispy, the goat cheese was creamy, and the egg was cooked perfectly. The greens were fresh and crisp, and the dressing was light and tangy. I will definitely be making this
Goffi Jfjrdijffjffjg
[email protected]This salad is so good! The bacon is crispy, the goat cheese is creamy, and the egg is perfectly runny. The greens are fresh and flavorful, and the dressing is light and tangy. I will definitely be making this again.
Nhaigella Gemina
[email protected]I love how versatile this salad is. I've made it with different types of greens, cheeses, and toppings, and it's always delicious. It's the perfect salad for a quick lunch or a light dinner.
liaqat khan10
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant. I used store-bought croutons and bacon to save time, and it still turned out great. I will definitely be making this again for my next potluck.
Malik Ishafq
[email protected]I'm not usually a fan of goat cheese, but I loved it in this salad. It paired so well with the bacon and egg. The greens were fresh and crisp, and the dressing was light and tangy. I'll definitely be making this again.
TinkyWinky
[email protected]This salad was a hit at my dinner party! The combination of crispy bacon, creamy goat cheese, and runny fried egg was divine. I used a mix of baby kale, arugula, and spinach for the greens, and they worked perfectly. I also added a few slices of avoc