When my holiday menu calls for a green salad, I rely on this one loaded with crumbled bacon, dried cranberries and blue cheese. The homemade vinaigrette is full of zesty flavor.-Teresa Ralston, New Albany, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings (3/4 cup each).
Number Of Ingredients 15
Steps:
- In a small saucepan, bring orange juice to a boil; remove from heat. Stir in cranberries; let stand 5 minutes. Drain, discarding remaining juice or saving for another use., In a large bowl, combine arugula and salad greens; top with cheese, bacon and cranberries. In a small bowl, whisk vinaigrette ingredients. Drizzle over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 149 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 6g protein.
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Lyndsey Spencer
s_l97@hotmail.comThis salad is a great way to get your kids to eat their vegetables.
Husnain Zafar
zafar_h7@gmail.comThis salad is a great way to use up leftover cranberries.
Patricia Shepherd
patricia82@yahoo.comI've made this salad for potlucks and it's always a hit.
Bryan Silva
s_bryan@yahoo.comThis salad is a great way to get your daily dose of fruits and vegetables.
CEUTA-MLILIA-Y-MARRUECOS
ceuta-mlilia-y-marruecos19@yahoo.comI love the dressing for this salad. It's tangy and flavorful.
br0ck
br0ck@gmail.comThis salad is a great make-ahead meal. It's perfect for busy weeknights.
8029211 Khan
837@gmail.comI've made this salad with different types of greens, including spinach, arugula, and kale. It's always delicious.
Andrew Phillips
andrewphillips@hotmail.comThis salad is a great way to use up leftover bacon.
Dethony Senior
s98@gmail.comI love the combination of flavors in this salad. The cranberries add a nice sweetness, while the bacon adds a salty crunch.
Js He
hjs87@gmail.comThis is a great salad for a light lunch or dinner. It's also very easy to make.
Jenny Brete
b.jenny@yahoo.comI've made this salad several times now and it's always a crowd-pleaser.
Persie_Pee Shattah
p.s@gmail.comThis salad was a hit at my last dinner party. The combination of sweet cranberries, salty bacon, and tangy dressing was perfect.