MIXED GREENS WITH BACON AND HERBS
Categories Salad Leafy Green Herb Side Quick & Easy Lunch Basil Bacon Winter Tarragon Escarole Party Cilantro Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Cook bacon in heavy large skillet until crisp. Transfer to paper towels to drain.
- Toss escarole, mixed greens, onions, basil, cilantro, and tarragon in large bowl. Add oil; toss. Add vinegar; toss. Season salad with salt and pepper. Divide among 6 plates. Sprinkle with bacon and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zainbtw12
[email protected]This salad is a great way to use up leftover bacon. It's also a healthy and filling meal.
Zachary Forcher
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the crispy bacon and the flavorful dressing.
jackie bell
[email protected]This salad is a great make-ahead lunch. It's also a great way to get your kids to eat their greens.
Fumisani Lebokgang
[email protected]I omitted the bacon and used crumbled feta cheese instead. It was still very good.
Nikolas Kyriakides
[email protected]I used a mix of baby kale and spinach for the greens and it was delicious. I also added some chopped walnuts for extra crunch.
hmoody ahmed
[email protected]This salad is so easy to make and it's always a hit with my family. I love the combination of bacon, herbs and greens.
Es Emon Biswas
[email protected]I followed the recipe exactly and it turned out perfect. The greens were tender and flavorful, and the bacon and herbs were a great addition.
BlueBerry
[email protected]This salad is a great way to use up leftover bacon. It's also a healthy and filling meal.
Mashud Rafid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the crispy bacon and the flavorful dressing.
Rejoice Kokoti
[email protected]This salad is a great make-ahead lunch. It's also a great way to get your kids to eat their greens.
LA 'Destiny Fernander
[email protected]I omitted the bacon and used crumbled feta cheese instead. It was still very good.
Laurie McClary
[email protected]I used a mix of baby kale and arugula for the greens. It was a great combination.
dakota aldridge
[email protected]I added some chopped walnuts to the salad for extra crunch. It was a great addition.
Rajpoot Rehman
[email protected]This recipe is a great way to use up leftover bacon. It's also a healthy and delicious way to get your greens.
Samuel Kwabena Arkorful
[email protected]Loved the combination of bacon, herbs and greens. Will definitely make this again.
Renaldo Bouwer
[email protected]Easy to follow recipe with great results. I used kale and spinach for the greens and it was delicious.
MR AHSAN
[email protected]I followed the recipe exactly and it turned out perfect. The greens were tender and flavorful, and the bacon and herbs were a great addition.
R Gould
[email protected]I've made this dish several times and it always turns out great. It's a great way to get your daily dose of greens.
Obinwa Joseph
[email protected]This recipe was a hit with my family! The bacon and herbs added so much flavor to the greens. I definitely recommend it.