"I used apricot preserves to sweeten a basic vinaigrette," says Bobby.
Provided by Bobby Flay
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Whisk together the vinegar and jam in a small bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified.
- Put the greens in a large bowl, toss with the vinaigrette and top with the almonds.
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John Doe
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Naluyiga Jessica
[email protected]I've tried this recipe several times and it's always turned out great. It's a very versatile salad that can be served as a side dish or a main course.
Md Mashud1
[email protected]This salad is very easy to make and it's always a hit with my family and friends.
Zaman Shah
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is light and flavorful and the almonds add a nice crunch.
Jean Ralph Derose
[email protected]This salad is a great way to use up leftover mixed greens. It's also a very healthy and delicious side dish.
ashicka dhakal
[email protected]I love this salad! It's so refreshing and healthy. I often make it for lunch or dinner.
King fate
[email protected]This is the best salad I've ever had! The dressing is so flavorful and the almonds add a great crunch. I will definitely be making this again and again.
dipesh gaire
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's easy to make and the flavors are amazing. I highly recommend it!
Ahmed G
[email protected]This salad is delicious! The apricot vinaigrette is the perfect dressing for the mixed greens and almonds. I will definitely be making this again.
NinjaDiamondJamaica HelloManOfGod
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures. It's also a very healthy and refreshing salad.
sad duck Ina tree
[email protected]This salad is just okay. The dressing is a bit too sweet for my taste and the almonds are a bit too crunchy.
Blessing Miracle
[email protected]I tried this recipe last night and it was a disaster. The dressing was too oily and the almonds were burnt. I won't be making this again.
Slayer King
[email protected]I'm not usually a fan of salads, but this one is amazing! The dressing is so flavorful and the almonds add a great texture.
Shameer Jan
[email protected]This is my go-to salad recipe. It's healthy, delicious, and always a hit with my family and friends.
Imtiaz Solangi
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I often add some grilled chicken or shrimp for a more substantial meal.
Toony
[email protected]This salad was a hit at my last dinner party! The apricot vinaigrette was a perfect balance of sweet and tangy, and the almonds added a nice crunch. I will definitely be making this again.