MIXED GREENS SALAD WITH PEARS, GOAT CHEESE, AND FIG VINAIGRETTE
I love figs, so when I found this recipe I knew I had to try it. The vinaigrette came out very thick, so I had to adapt it to suit my needs. Pared with the goat cheese and pears, this was wonderful. The vinaigrette's sweet-tart taste makes it well suited for a marinade for grilled or roasted pork and chicken.
Provided by Abby Girl
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine balsamic vinegar and figs in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/3 cup: about 5 minutes.
- Combine the fig mixture, water, and lemon juice in a blender, and process until smooth.
- Place the fig mixture in a small bowl. Stir in shallots, thyme, and garlic. Add olive oil and salt; stir well with a whisk.
- To serve: Drizzle enough dressing on the greens to coat. Place the greens on 6 salad plates and top with pear and goat cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faruk Ali
[email protected]This salad is delicious and easy to make. I love the combination of flavors.
Shakira Namawa
[email protected]I've made this salad several times and it's always a hit. It's the perfect salad for a potluck or picnic.
Peris Wachira
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
Usman gujjar Usman muqeem
[email protected]I'm not a big fan of pears, but I loved this salad! The goat cheese and fig vinaigrette really made the dish.
Md yusuf Hissen
[email protected]This salad is a great way to use up leftover pears. I also like to add a handful of dried cranberries for a bit of extra sweetness.
Azeem king
[email protected]I've made this salad several times and it's always a hit. It's the perfect salad for a light lunch or dinner.
Jade Turner
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
EUNICE OKUTOYI
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. It was still very good.
Zulfiquar Ali
[email protected]I had a hard time finding fresh figs, so I used dried figs instead. They worked just fine.
Ali Baba
[email protected]This salad was a bit too sweet for me. I think I would have preferred a more savory dressing.
Husnan Ahmad
[email protected]I'm not usually a fan of goat cheese, but it was surprisingly good in this salad. The pears and fig vinaigrette really balanced out the flavor.
Kashaf Bloch
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
Mohammad Raja
[email protected]I made this salad for lunch today and it was delicious! The pears and goat cheese were a great combination, and the fig vinaigrette was a nice touch.
James Gilbert
[email protected]This salad was a hit at my dinner party! The combination of sweet pears, tangy goat cheese, and nutty mixed greens was perfect. The fig vinaigrette was the perfect finishing touch.