MIXED-GREENS SALAD WITH HONEY-LIME VINAIGRETTE
A Betty Crocker cookbook shares a low-carb recipe! This gem, powered by vitamins A and C, is ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 13
Steps:
- In tightly covered container, shake vinaigrette ingredients. Shake again before using.
- In large bowl, toss salad greens, raspberries, jicama, onions and vinaigrette. Just before serving, squeeze juice from lime wedges lightly over salad.
Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 4 g, TransFat 0 g
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Sakil Khan
[email protected]Thank you for sharing this recipe! I'm always looking for new salad ideas.
Derek Farrell
[email protected]This salad is perfect for a summer picnic.
Eileen Consuelo
[email protected]I'm going to make this salad for my next party.
Imran Ashraf
[email protected]This salad looks delicious! I can't wait to try it.
Branton Burudi
[email protected]I would have liked this salad more if it had more vegetables.
Binyamin Bhatti
[email protected]The dressing is a bit too oily for my taste.
Mikaya Wilson Sullivan
[email protected]This salad is a bit too sweet for my taste.
Baiozid Rahman
[email protected]I'm not a huge fan of lime, but I really enjoyed this salad.
Tirzah Chase
[email protected]I added some grilled chicken to this salad and it was amazing!
Asmita Adhikari
[email protected]This salad is a great way to use up leftover greens.
Kashaf Haroon
[email protected]I've made this salad several times now and it's always a hit.
Ginger Haynes
[email protected]The dressing is so good, I could drink it!
Partho Sannyal
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Veronica Valencia
[email protected]This salad is so refreshing and delicious! The honey-lime vinaigrette is the perfect balance of sweet and tangy.