Make and share this Mixed Greens Salad With Grilled Halloumi and Anaheim Chilis recipe from Food.com.
Provided by COOKGIRl
Categories Southwest Asia (middle East)
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk dressing ingredients together in a small non-reactive bowl.
- Seed and stem the anaheim chilies.
- Toss chilies in olive oil with salt and pepper and set aside.
- Cover a small plate with a thin layer of olive oil and dip the slices of the halloumi cheese.
- Preheat grill or stove top grill pan until it is very hot. Grill tomatoes and prepared chilies, then cheese *just* until it shows grill marks. Remove cheese before it melts.
- Place the spring mix on a plate and add grilled tomatoes and chilies.
- Finally, garnish salad with halloumi cheese squares on top and pass the dressing.
Nutrition Facts : Calories 318.6, Fat 33.9, SaturatedFat 4.7, Sodium 1167, Carbohydrate 4.6, Fiber 1.1, Sugar 2.1, Protein 0.9
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Ryaz Ali
[email protected]This recipe looks delicious, I can't wait to try it!
Abdi kariim Mohamed
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as I expected. It was still edible, but not great.
Farrah frelan
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved it.
Kago Tshetlhe
[email protected]This salad was a bit too salty for my taste, but I think I might have added too much salt to the dressing.
Wyatt Boehm
[email protected]I love the combination of flavors in this salad. It's definitely a keeper!
Mohammod amirali Amir ali
[email protected]This was a great recipe for a quick and easy weeknight meal.
Fauziyat Muhammad
[email protected]I've made this salad several times and it's always a hit. The dressing is amazing!
Gina Lowery
[email protected]5 stars! This salad was light and refreshing, and the grilled halloumi and Anaheim chilis added a nice touch of smokiness.
Jamie Burt
[email protected]Easy to make and packed with flavor! I'll definitely be making this again.
Omieye Amos
[email protected]I'm not a huge fan of halloumi, but this recipe changed my mind! It was delicious and had the perfect balance of flavors.
Bijay Biswkarma
[email protected]My family loved this dish! I added some extra grilled veggies and it was a perfect summer meal.