MIXED-GREENS AND SAUSAGE SOUP WITH CORNMEAL DUMPLINGS
Provided by Melissa Clark
Categories Soup/Stew Leafy Green Sauté High Fiber Dinner Lunch Sausage Cornmeal Turnip Winter Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 21
Steps:
- For dumplings:
- Line rimmed baking sheet with plastic wrap. Whisk first 5 ingredients in medium bowl. Stir in milk and butter, then green onions. Let stand at least 1 hour and up to 2 hours. Using wet hands, shape mixture, 1 tablespoon at a time, into 18 dumplings, arranging on sheet. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- For soup:
- Heat oil in large pot over medium heat. Add onion, garlic, bay leaves, and thyme. Sauté until onion is tender, about 5 minutes. Add sausage; sauté until fat renders, 3 to 4 minutes. Add broth, tomatoes with juice, hot sauce, and allspice; bring to simmer, stirring occasionally. DO AHEAD: Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Return to simmer before continuing.
- Add greens to simmering soup. Cook greens uncovered 10 minutes, stirring occasionally. Drop in dumplings. Cover; reduce heat to low. Simmer until dumplings are tender and cooked through, 20 to 25 minutes. Season soup with salt and pepper. Ladle soup and dumplings into bowl.
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MdRakib MdRakib
mdrakib-m6@yahoo.comThis soup is my new go-to comfort food. It's so easy to make and it's always so delicious.
Young Presido
y33@yahoo.comI love the combination of the sausage and the cornmeal dumplings in this soup. It's so hearty and flavorful.
Harris Sultani
harrissultani63@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Lennie Muchiri
l.m@hotmail.co.ukI made this soup for a party and it was a huge hit. Everyone loved the unique flavor of the cornmeal dumplings.
Divinest Beats
beats_divinest19@gmail.comThis soup is so easy to make and it's so delicious. I love that I can use leftover sausage to make it.
Gaylyne Blewett
blewettg@hotmail.comI'm not a big fan of cornmeal dumplings, but I really enjoyed them in this soup. They were light and fluffy and they didn't overpower the soup.
Faith Mystery
mystery_faith53@yahoo.comThis soup is a great way to get your kids to eat their vegetables. My kids love the cornmeal dumplings and they don't even realize they're eating greens.
Mehzabin Momi
mm60@yahoo.comI've made this soup several times now and I always experiment with different types of sausage. I've used Italian sausage, chorizo, and even breakfast sausage. They all work great!
ALi Hafizabadi
h23@hotmail.comThis soup is perfect for a cold winter day. It's hearty and filling and the dumplings are the perfect comfort food.
lenah nkirote
nl38@hotmail.comI love the unique flavor of the cornmeal dumplings in this soup. They're so light and fluffy.
shawn Sanchez
ssanchez@gmail.comThis is one of my favorite soup recipes. It's so easy to make and it's always a hit with my family and friends.
Mrs Phaki
phaki_mrs@hotmail.frI made this soup in my slow cooker and it turned out perfect. The soup was so flavorful and the dumplings were cooked to perfection.
King teshome
t_k@hotmail.comThis soup is a great way to use up leftover sausage. I also like to add some chopped vegetables to the soup, such as carrots, celery, and onions.
CHIBUZOR PETER
peter-chibuzor@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of cornmeal dumplings, but I was pleasantly surprised. The dumplings were light and fluffy and they added a nice texture to the soup.
terry schuller
schuller@yahoo.comThis soup is so easy to make and it's packed with flavor. I love the combination of the sausage and the cornmeal dumplings.
ssebandeke Marvin
ssebandeke.marvin96@hotmail.comI've made this soup several times now and it's always a hit. It's especially good on a cold winter day.
Abdulrahman Adamu
abdulrahman-a52@aol.comThis recipe is a keeper! The soup is hearty and filling, and the cornmeal dumplings are light and fluffy.
Khanimamba Mahlale
khanimambamahlale90@gmail.comI made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor of the cornmeal dumplings.
Emery Wood
wood@yahoo.comThis was such a great recipe! The soup was flavorful and the cornmeal dumplings were the perfect addition. My family loved it!