MIXED GREENS AND HARICOTS VERTS WITH WALNUT OIL VINAIGRETTE
Categories Salad Side Vegetarian Quick & Easy Low Cal Low/No Sugar Green Bean Spring Chill Vegan Lettuce Boil Gourmet
Yield Serves 6
Number Of Ingredients 7
Steps:
- In a small jar with a tight-fitting lid combine vinegar, oil, and salt and pepper to taste and shake sealed jar until vinaigrette is emulsified. Vinaigrette may be made 1 day ahead and chilled. Bring vinaigrette to room temperature and shake before using.
- In a saucepan of boiling salted water boil haricots verts until crisp-tender, 3 to 4 minutes, and transfer to a bowl of ice and cold water to stop cooking. Drain beans in a colander and pat dry between paper towels. Beans may be made 1 day ahead and chilled, wrapped in a paper towel in a sealable plastic bag.
- Divide greens among 6 salad plates and top with beans. Sprinkle salads with onion and drizzle with vinaigrette.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RJ Suhag
[email protected]This salad is a great choice for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Chris Trent
[email protected]This salad is a great way to use up leftover chicken or fish. Just add it to the salad and you've got a complete meal.
Sk Oliur Rahman
[email protected]I love how versatile this salad is. You can easily add or remove ingredients to suit your taste.
Nusrat Afrin
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Ochendo Alex
[email protected]I'm not a big fan of vinaigrette dressings, but this one is really good. It's light and flavorful, and it doesn't overpower the salad.
Joey Galindez
[email protected]I love the addition of walnuts to this salad. They add a nice crunch and a nutty flavor.
Janice Solis
[email protected]This salad is a great make-ahead dish. I usually make it the night before and it's even better the next day.
Khurram Don
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover greens and haricots verts.
Phoebe Wright
[email protected]I'm not usually a fan of salads, but this one is an exception. The dressing is so good that it makes even the most basic greens taste amazing.
itx Subhan06
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Taratata Tratatata
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The dressing is especially delicious.
Abdurahim Arman
[email protected]This simple yet elegant salad is a perfect accompaniment to any meal. The fresh, crisp greens and tender haricots verts are tossed in a light and flavorful vinaigrette, and the walnuts add a nice crunch. I highly recommend this recipe!