This recipe comes from The Diabetic Cookbook. It can be easily adapted for any occassion or season. The variety of fruit and berries can be endless. I have often added grilled chicken or shrimp to make a complete meal. Hope you enjoy!
Provided by PaulaG
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large salad bowl, mixed together mixed greens, mushrooms, zucchini and fruit.
- In a jar combine the dressing ingredients; cover and shake until combined.
- Pour over salad just before serving, toss to coat.
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Samkelo Mvelwa
[email protected]This salad is so delicious and healthy. I will definitely be making it again.
Zafar Ali Armani
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper.
John Perkins
[email protected]This is a great recipe for a light lunch or dinner.
Ann Beatty
[email protected]This salad is so easy to make. I can have it on the table in under 30 minutes.
Mulki Caddey
[email protected]I've never been a big fan of salads, but this one is really good. The combination of flavors is perfect.
Danyal Shah
[email protected]This salad is a great way to use up leftover fruit and vegetables.
Umair Mushtaq
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining!
KEN TV
[email protected]This salad is so refreshing and healthy.
Ashik Pagla Nazmul
[email protected]The dressing is so flavorful and light.
keshav kandel
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Moeez Khalil
[email protected]I love that this salad is so versatile. I can add or subtract ingredients depending on what I have on hand.
AbdulGhaffar Phulpoto
[email protected]This is a great salad to bring to a potluck or picnic.
Sultan Ahmed
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Yang Huiyan
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of sweet and savory.