MIXED GREENS
Provided by Jessica B. Harris
Categories Leafy Green Pork Side Kwanzaa Bacon Healthy Collard Greens Simmer Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Wash the greens well, picking them over to remove any brown spots or blemishes. Drain well. Discard the discolored outer leaves and cut out the thick ribs. Tear the greens into pieces. Place the bacon strips in a large heavy saucepan and cook over medium heat until it is translucent and the bottom of the pot is coated with the rendered bacon fat. Add the greens and the water and bring to a boil over medium heat. Reduce the heat to low and continue to cook until the greens are tender, about 2 hours. Add the seasonings and serve hot.
- Traditionally, greens are accompanied by a hot sauce, chopped onions, and vinegar. In some parts of the South, cooks add a pinch of sugar to the greens to take away a bit of their bite.
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Hasnain Babu
[email protected]This salad is a great way to clean out your fridge. I used up leftover grilled chicken, roasted vegetables, and cheese.
Clara Michael
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
Justice Amissah
[email protected]This salad is a great choice for a healthy and refreshing meal. It's packed with nutrients and the dressing is light and flavorful.
Israr Uddin
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of veggies and it's also really delicious.
Ghulam Ghulam
[email protected]This salad is a great way to show off fresh, seasonal produce. I used a variety of greens from my garden and the result was amazing.
Miley Hayes
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and refreshing dish.
Mustafa Ansari
[email protected]This salad is a great way to use up leftover chicken or steak. I also added some chopped avocado for a creamy texture.
S.S PRO GAMER
[email protected]I followed the recipe exactly and the salad turned out great! The dressing is delicious and the greens are crisp and fresh.
Bappi Aunjo
[email protected]This salad is a great way to get your kids to eat their greens. The dressing is sweet and tangy, and the fruit adds a nice touch of sweetness.
Estiak Mahdi
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Junior Sbuda
[email protected]This salad is a great choice for a light lunch or dinner. It's also a great way to sneak in some extra veggies.
Bisikwa Joy
[email protected]I love the combination of flavors in this salad. The dressing is perfectly balanced and the greens are crisp and fresh.
Mayo Hernadez
[email protected]This salad is a great way to use up leftover greens. I added some chopped hard-boiled eggs and bacon to mine for a more substantial meal.
roman zia
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
tshamano gudani
[email protected]This salad was a disappointment. The dressing was too vinegary and the greens were tough.
Elliemay Birkett
[email protected]This salad is a keeper! I've made it several times and it's always a hit. The combination of greens, nuts, and fruit is perfect.
Dj Nana K Okyere
[email protected]I love this salad! It's so refreshing and light. The dressing is perfect - not too heavy, but still flavorful.
Cabdilaahi Tiger
[email protected]This salad is a great way to get your daily dose of greens. It's packed with flavor and the dressing is delicious. I added some grilled chicken to mine for a complete meal.