MIXED GREEN SALAD WITH SHERRY VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Blend the vinegar, garlic, oregano, 1 teaspoon of salt, and 1/2 teaspoon black pepper in a blender until the garlic is finely chopped. With the blender running, slowly blend in the oil.
- Toss the baby greens, bell pepper, olives, and cheese with enough vinaigrette to coat. Season the salad, to taste, with more salt and black pepper, and serve.
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Ssenkeezi Ronald
[email protected]This salad was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Lamar Wael
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's simple to make and very delicious.
Divine Nwachukwu
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Mr. Sajid
[email protected]I made this salad for my family and they all loved it. The dressing was especially good.
Tristan William
[email protected]This salad was easy to make and very flavorful. I will definitely be making it again.
Santosh Gupta
[email protected]I'm not a huge fan of sherry vinegar, but I really enjoyed this salad. The vinaigrette was well-balanced and the salad was very refreshing.
Diana Daniel
[email protected]This salad is a great way to use up leftover greens. I added some grilled chicken and it was a complete meal.
Avi McClary
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's simple to make and very delicious.
Nadan Afridi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Spaniish Mamii
[email protected]I made this salad for my family and they all loved it. The dressing was especially good.
A__S SOLANGI
[email protected]This salad was easy to make and very flavorful. I will definitely be making it again.
Ershad Hossain
[email protected]I'm not a huge fan of sherry vinegar, but I really enjoyed this salad. The vinaigrette was well-balanced and the salad was very refreshing.
Muhammad Sabbir Khan
[email protected]This salad is a great way to use up leftover greens. I added some grilled chicken and it was a complete meal.
MD Lemon Hossen
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.
Rohan Dhanpat
[email protected]This salad was delicious and refreshing! The sherry vinaigrette was the perfect complement to the mixed greens, and the feta and walnuts added a nice touch of flavor and texture. I will definitely be making this salad again.