MIXED GREEN SALAD WITH ROQUEFORT DRESSING
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the vinegar, mustard and cheese in a bowl. Blend well with a wire whisk, and stir in the oil and salt and pepper to taste. Place the salad greens into a bowl, toss well with the dressing.
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Kemi Sola
[email protected]This salad is a keeper! It's easy to make and always a crowd-pleaser.
Zeeshan khanii
[email protected]Overall, this is a great salad. The dressing is flavorful and the greens are fresh. I would definitely make it again.
sksahab Zibaa
[email protected]The salad was good, but I think it would have been better with a different dressing. The Roquefort dressing was a bit too strong for my taste.
Henry Dandridge
[email protected]I found the dressing to be a bit too salty. I would recommend using less salt or omitting it altogether.
Xolla Baphethi
[email protected]This salad was a bit too rich for my taste. The dressing was very creamy and the cheese was overpowering.
besham khan
[email protected]I'm not a huge fan of Roquefort cheese, but I really enjoyed this salad. The dressing was light and flavorful, and the greens were crisp and fresh.
EMMANUEL TEMITOPE
[email protected]This is my go-to salad recipe. It's so easy to make and always turns out delicious.
Tamisha Hollis
[email protected]I love the combination of flavors in this salad. The Roquefort dressing is tangy and creamy, and the mixed greens are peppery and fresh. It's a great salad for a summer lunch or dinner.
Vincent Kenzo
[email protected]This salad is the perfect side dish for any meal. It's light and refreshing, and the dressing is to die for.
General Danny
[email protected]I've made this salad several times and it's always a winner. The dressing is so easy to make and the salad is always fresh and delicious.
Anthony Otis
[email protected]This salad was a hit at my dinner party! The Roquefort dressing was creamy and flavorful, and the mixed greens were fresh and crisp. I would definitely make this salad again.