MIXED GREEN SALAD WITH ROQUEFORT DRESSING
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- For the salad: Combine the lettuce, cucumbers, tomatoes and carrots in a bowl.
- For the dressing: In a small bowl, stir to combine the mayo, sour cream, onion salt, garlic powder and white pepper. Lightly stir in the cheese until just combined. If the salad dressing to too thick, it can be thinned with a little milk.
- Serve the salad on salad plates and drizzle dressing over top.
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Mohinarayan Mohinarayan
[email protected]This salad is the perfect side dish for a summer barbecue.
Arsal Abbasi
[email protected]I've made this salad for lunch several times, and it's always a hit. It's light and refreshing, and it keeps me full until dinner.
AddyLifeOfficial
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Archea N. Cotton
[email protected]I'm not a huge fan of Roquefort cheese, but I really liked the dressing in this salad.
Heninita Ahotau
[email protected]This salad is a great way to use up leftover greens.
Qwz Kaka
[email protected]I love the combination of flavors in this salad. The bitterness of the greens, the sweetness of the dressing, and the saltiness of the Roquefort cheese all come together perfectly.
Md purno
[email protected]This salad is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables.
AKRAM! KAHAN COM
[email protected]I've made this salad for lunch several times, and it's always a hit. It's light and refreshing, and it keeps me full until dinner.
Ali Ausgur
[email protected]This salad is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a restaurant.
Zulqarnain Malik
[email protected]I'm not a huge fan of Roquefort cheese, but I really liked the dressing in this salad. It was tangy and creamy, and it didn't overpower the greens.
Ow ShoetBase
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Noor Pari
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the unique flavor of the dressing.
Kay Reyes
[email protected]This salad is a great way to use up leftover greens. I always have a bag of mixed greens in my fridge, and this salad is a great way to use them up before they go bad.
Sabrina Akter
[email protected]I love this salad! It's so refreshing and light, and the dressing is to die for.
Mhr Maruf Hossain Rayhan
[email protected]This salad is the perfect balance of flavors. The bitterness of the greens is offset by the sweetness of the dressing, and the saltiness of the Roquefort cheese adds a nice touch.
Janu Mom
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so easy to make, and it really elevates the simple greens.
Chelle0615 Reyes
[email protected]This salad was a hit at my last dinner party! The Roquefort dressing is tangy and creamy, and it pairs perfectly with the mixed greens. I also added some crumbled bacon and walnuts for extra flavor and texture.