MIXED GREEN SALAD WITH RASPBERRY DRESSING
In Grand Blanc, Michigan, Brenda Lancaster tosses together this pretty medley of greens, mushrooms, red pepper, onion and oranges. She uses raspberry vinegar in the homemade dressing, but cider vinegar works nicely in a pinch.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large salad bowl, combine the spinach, lettuce, red pepper, onion, oranges and mushrooms. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.
Nutrition Facts :
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TheGreaseMonkey
[email protected]This salad is a great way to use up leftover chicken or fish.
Muhammad Soban
[email protected]I've never been a fan of mixed green salads, but this one is amazing! The raspberry dressing is to die for.
Tahidul islam Likhon
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Perpetual Chidinma
[email protected]I love the combination of flavors in this salad. The raspberry dressing is the perfect complement to the mixed greens.
Sajid Husain
[email protected]This salad is so easy to make and it's always a hit with my family.
Melody Ezenwata
[email protected]I've made this salad several times and it's always a hit. It's the perfect salad for a summer party.
Joesaiah Garduno
[email protected]I'm not a huge fan of salads, but this one is really good! The dressing is amazing.
Vijerathna Vijerathna
[email protected]This salad is a great way to use up leftover greens. I always have a bag of mixed greens in my fridge, and this salad is a great way to use them up before they go bad.
Sinazo Tunzi
[email protected]I made this salad for a picnic and it was perfect! The dressing is light and refreshing, and the salad is packed with flavor.
Columbus Goodness
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
krystal yeargin
[email protected]This salad was a hit at my last dinner party! The raspberry dressing was the perfect balance of sweet and tangy, and the mixed greens were fresh and crisp.